THAI MUSSELS WITH JASMINE RICE
This is a yummy fragrant Thai dish that can be served by itself or with jasmine rice. If serving as is I would probably up the mussels to 3kg as mussels are very light and not all will open.
Provided by The Flying Chef
Categories Mussels
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Boil rice until tender.
- Scrub mussels and remove beards, fill a large saucepan with water, enough to cover mussels, bring to the boil and add mussels reduce heat. Simmer covered until mussels open, drain and discard any that have not opened.
- In another large saucepan add a small amount of peanut oil and paste and cook until fragrant. Add water, both stocks, sauce and sugar, bring to a boil.
- Add coconut milk and coconut cream, reduce heat to a simmer, Add cooked mussels to broth and cook until heated through. Add coriander, onions and lime juice stir, serve immediately.
- To serve divide jasmine rice among 4 serving bowls and top with mussels, spoon broth over, garnish with coriander leaves.
Nutrition Facts : Calories 1324.4, Fat 64.9, SaturatedFat 50.1, Cholesterol 140, Sodium 1725.1, Carbohydrate 118, Fiber 2.5, Sugar 35.1, Protein 69.5
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Quiana Lowe
[email protected]I followed the recipe exactly and it turned out terrible. The mussels were rubbery and the sauce was watery.
Malak Irshad
[email protected]This recipe was not for me. The mussels were gritty and the sauce was bland.
Taqavion Demarcus
[email protected]The mussels were a bit overcooked, but the sauce was delicious. I would recommend cooking the mussels for a shorter amount of time.
Mehwish Arshad
[email protected]This recipe was a bit too spicy for me, but it was still very good. I would recommend using less chili peppers if you don't like spicy food.
Edi Burgheliu
[email protected]Easy to make and so tasty! The mussels were cooked perfectly and the sauce was creamy and flavorful.
gaming with sagor
[email protected]Delicious! The mussels were tender and the sauce was flavorful. I will definitely be making this again.
Jenny Torres
[email protected]This recipe is a keeper! The mussels were cooked to perfection and the sauce was flavorful and aromatic.
Faraj Uzb3b
[email protected]I love this recipe! The mussels are always cooked perfectly and the sauce is so good. I usually serve it with jasmine rice, but it's also great with pasta.
DENIS MWANGI
[email protected]This dish was easy to make and packed with flavor. The mussels were plump and tender, and the sauce was creamy and flavorful.
Robert Skillion
[email protected]I've made this recipe several times and it always turns out great. The mussels are always tender and juicy, and the sauce is flavorful and well-balanced.
Yasmin Sabry
[email protected]This recipe was a hit with my family! The mussels were cooked perfectly and the jasmine rice was fluffy and flavorful. The sauce was also delicious and had just the right amount of heat.