THAI MEATBALLS WITH SWEET CHILI SAUCE
Don't just consider this for a main meal, but also for an appetizer. A Jamie Purviance recipe for Weber Grill. They're just as good baked or pan fried. Just don't overcook.
Provided by gailanng
Categories Meat
Time 28m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Mix all the ingredients for the sauce in a small bowl until the sugar has dissolved; set aside.
- In a large bowl, gently combine the ground chuck with the rest of the filling ingredients.
- Shape a tablespoon of the filling into a small log. Wrap 1 basil leaf around the beef and thread onto a skewer. Repeat until all of the filling is gone.
- Clean and oil the cooking grate. Grill the rolls until the filling is fully cooked and slightly firm, about 6 to 8 minutes, turning once during cooking. Serve immediately with the dipping sauce. An alternate method would be to bake or pan fry.
Nutrition Facts : Calories 205.1, Fat 12.9, SaturatedFat 5.2, Cholesterol 52.2, Sodium 552.2, Carbohydrate 8.3, Fiber 0.3, Sugar 7.4, Protein 13.5
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Khem Pahim
kp7@hotmail.comOverall, I highly recommend this recipe. It's easy to make, delicious, and versatile. I'll definitely be making these meatballs again.
Linda Hughes
h@yahoo.comI can't wait to try this recipe with different types of meat. I think it would be great with lamb or venison.
Riz ESCOTON
escoton38@gmail.comI served these meatballs with a side of jasmine rice and a green salad. It was a delicious and satisfying meal.
Chantelle Sinclair
cs24@yahoo.comI made these meatballs in my air fryer and they turned out perfectly. They were crispy on the outside and juicy on the inside.
Otech biotech
biotech.otech@yahoo.comI'm not a big fan of spicy food, so I omitted the chili peppers from the recipe. The meatballs were still delicious, even without the heat.
MD Sojib Ahmed
m_a@aol.comI love the fact that this recipe doesn't require any special ingredients. I was able to find everything I needed at my local grocery store.
Little kitty
kitty-l84@gmail.comThese meatballs are a great way to use up leftover rice. I always have leftover rice in my fridge, so this recipe is a lifesaver.
Zakhele Mhlanga
z100@yahoo.comI'm always looking for new and exciting recipes, and this one definitely fits the bill. The meatballs are so flavorful and the sauce is delicious. I'll definitely be making this again.
Romeo Tech
t-r@hotmail.co.ukI love that this recipe is so versatile. I've used different types of ground meat, such as beef, chicken, and turkey, and they've all turned out great.
Edward kisusu
kisusue@hotmail.comThese meatballs are the perfect appetizer or main course. They're also great for meal prep because they can be reheated easily.
Sheku bah wisest Kabba
skabba21@yahoo.comI've made these meatballs several times now and they're always a hit. They're perfect for parties or potlucks because they're easy to make ahead of time and they travel well.
Mazaharul Mazaharul islam
m.islam@hotmail.comI was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the meatballs turned out great.
RJ EMON
erj@yahoo.comThese meatballs are so good! I love the way the flavors of the pork, ginger, and lemongrass come together. The sweet chili sauce is also delicious and adds a nice touch of sweetness.
Nathaniel Quinn
nathanielq12@yahoo.comI've never made Thai food before, but this recipe was easy to follow and the results were amazing. The meatballs were so flavorful and the sauce was perfect. I'll definitely be making this again.
Memory Mwaba
m_m@yahoo.comI made these meatballs for my family and they loved them! Even my picky kids ate them up. The meatballs were moist and tender, and the sauce was delicious.
Hasnain Rayan
h_rayan7@aol.comI love the combination of flavors in this dish. The meatballs are savory and slightly spicy, while the sweet chili sauce is tangy and sweet. It's a perfect balance.
david thomas
thomas.d5@yahoo.comThese Thai meatballs were a hit at my last party! They were so flavorful and juicy, and the sweet chili sauce was the perfect complement. I'll definitely be making these again.