THAI MEATBALLS OVER SPICY STIR FRY & RICE
This is very versatile dish! I never make it the same way twice. The meatballs can be made spicy and not the vegetables. Or made with turkey or pork rather than chicken if you wish. In the stir fry, use any combination of vegetables that you crave. Give the garnish your own special touch! I encourage you to be creative...
Provided by Mira L
Categories Chicken
Time 1h20m
Number Of Ingredients 26
Steps:
- 1. MEATBALLS: 1. In a large bowl, combine the ground meat, water chestnuts, ginger, pineapple, scallions, soy sauce, and sesame oil. 2. Use your hands to stir the ground meat mixture until its well-mixed. Now shape the meat mixture into tiny meatballs (1 to 1 1/2 in. diameter). 3. Heat the vegetable oil in a large skillet over medium heat. Add the meatballs and cook, stirring often, until browned on all sides, about 1 min. Cover and cook until meatballs are no longer raw in the center, about 2 minutes longer. 4. Serve the meatballs over vegetables and rice.
- 2. VEGETABLE DIRECTIONS: 1. Heat vegetable oil and chile oil together in a wok or skillet over medium heat, add garlic and stir until golden brown. 2. Add broccoli, shallots and water. Saute until tender, about 2 minutes. 3. Stir in all other ingredients except serrano pepper. 4. Add soy sauce mixture and toss until all vegetables are brightly colored (just cooked but still crispy). 5. Quickly stir in serrano pepper and remove from heat.
- 3. GARNISH IDEAS: Garnish with scallions, sesame seeds, sweet basil, pineapple, spicy peppers, or any combination of these if desired.
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SL_ _DINUWA
s_@yahoo.comI'm not a big fan of spicy food, but these meatballs were just the right amount of heat. The stir-fry rice was also delicious and a great way to balance out the flavors.
M Hasham
mh@hotmail.frThese meatballs are a great way to use up leftover rice. They're also a great way to get your kids to eat their vegetables.
Ahmed Rimon
a-rimon@aol.comI've made this recipe several times now and it's always a hit. The meatballs are so flavorful and juicy, and the stir-fry rice is the perfect accompaniment.
Zohaib Siddiqui
zohaib_siddiqui86@hotmail.comThese meatballs are the perfect appetizer or main course. They're easy to make and always a crowd-pleaser.
Osman Ango
oa@hotmail.co.ukI've made this recipe several times now and it's always a hit. The meatballs are so flavorful and juicy, and the stir-fry rice is the perfect accompaniment.
Jam Saif
jam_s@hotmail.comThese meatballs were a bit dry for my taste, but the stir-fry rice was delicious. I would recommend using a little more oil when cooking the meatballs.
Ijeoma Eriobuna
e.i24@gmail.comI'm not a big fan of spicy food, but these meatballs were just the right amount of heat. The stir-fry rice was also delicious and a great way to balance out the flavors.
Hussain Zada
hussain-z@gmail.comThese meatballs are a great way to use up leftover rice. They're also a great way to get your kids to eat their vegetables.
Judy Macafee
j88@yahoo.comI've made this recipe several times now and it's always a hit. The meatballs are so flavorful and juicy, and the stir-fry rice is the perfect accompaniment.
Caidyn Chalmers
chalmers_caidyn99@hotmail.comThese meatballs are the perfect appetizer or main course. They're easy to make and always a crowd-pleaser.
Emeka Emmanuel
emmanuel.emeka@yahoo.comI made these meatballs for a potluck and they were a huge hit! Everyone loved them, and I even got requests for the recipe. Thanks for sharing!
Tusiime Peter
tusiime.p64@yahoo.comThese meatballs were delicious, but they took a bit longer to cook than the recipe said. I would recommend cooking them for an extra 5-10 minutes.
Md Dipu Khan
khan.m21@yahoo.comI've made this recipe several times now and it's always a winner. The meatballs are so flavorful and juicy, and the stir-fry rice is the perfect accompaniment.
Syed Zain
s_z16@gmail.comI'm not a fan of cilantro, so I substituted parsley in this recipe. The meatballs were still very flavorful and delicious. The stir-fry rice was also great.
Enoch Adofo
e_adofo30@hotmail.co.ukThe meatballs were a bit too spicy for my taste, but the stir-fry rice was delicious. I would definitely make this recipe again, but I would use less chili peppers next time.
Sarah Dickey
sarahdickey88@yahoo.comI made these meatballs for a party and they were a huge success! Everyone loved them, and I even got requests for the recipe. Thanks for sharing!
Mian Hadi
mian.hadi45@yahoo.comThese meatballs were easy to make and turned out perfectly. The stir-fry rice was also delicious and a great way to use up leftover rice.
Millie Lavender
l-millie66@gmail.comI'm not usually a big fan of meatballs, but these Thai meatballs are amazing! The spices and herbs give them so much flavor, and the dipping sauce is the perfect complement.
Lee Ewe
ewe-l@yahoo.comThese Thai meatballs were a hit with my family! The flavors were incredible, and the meatballs were so tender and juicy. We'll definitely be making these again soon.