THAI MEATBALLS
Provided by Food Network
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 26
Steps:
- Preheat the oven to 450 degrees F.
- Combine the pork, shrimp, lemongrass, sesame seeds, lime juice, chiles, ginger, garlic, basil, cilantro, mint, soy sauce, fish sauce, breadcrumbs and eggs in a large mixing bowl and mix by hand until thoroughly incorporated. Drizzle the olive oil into a 9 by 12-inch baking dish, making sure to evenly coat the entire surface.
- Roll the mixture into round, golf ball size meatballs, making sure to pack the meat firmly.
- Place the balls into the oiled baking dish such that all the meatballs are lined up evenly in rows and are touching each of their 4 neighbors in a grid.
- Roast until firm and cooked through, about 20 minutes. Allow the meatballs to cool about 5 minutes before removing from the baking dish.
- Garnish with shaved carrots and chopped roasted peanuts. Serve with Peanut Dipping Sauce.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
- Combine all the ingredients in a small bowl and whisk well to combine.
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Josie Cudal
c9@aol.comThese meatballs were amazing! I highly recommend them.
MD Nahid Parvez
m@aol.comI'm definitely making these meatballs again. They were a big hit at my last party.
Md Hafijur Islam
md22@yahoo.comI loved these meatballs! The sauce was perfect and the meatballs were so tender.
Muzammil Wahab
muzammil.wahab@gmail.comThese meatballs were a bit bland for my taste. I think I needed to add more spices.
DJ BUSY
busy19@hotmail.comI've never made meatballs before, but this recipe was easy to follow and the meatballs turned out great.
Emon Ahmad
eahmad88@yahoo.comI'm not a big fan of meatballs, but these were really good. The sauce was especially flavorful.
Md Sagoor
msagoor@yahoo.comThis recipe is a keeper! I'll definitely be making these meatballs again.
Ch Amman
ammanc30@aol.comI made these meatballs for my family and they loved them! The kids even asked for seconds.
Brontae Godair
brontae@aol.comThese meatballs are the best I've ever had! I highly recommend them.
Gazi G
gg95@yahoo.comI followed the recipe exactly and the meatballs turned out dry. I think I needed to add more liquid.
Timothy Terrance
timothyt9@hotmail.comThese meatballs were a bit too spicy for my taste, but they were still good.
James Cooler
c-james@hotmail.comI've made this recipe several times and it's always a winner. The meatballs are so flavorful and the sauce is amazing.
KNG WEST
kng45@hotmail.comI'm going to try this recipe this weekend. It looks easy and delicious.
Lovely Jutt55
lovely34@yahoo.comI made these meatballs for dinner last night and they were delicious! The sauce was perfect.
Rabia rehman
r.rehman@hotmail.comThese meatballs were a hit at my last party! They were so flavorful and juicy. Everyone loved them.