THAI MARINATED GRILLED CHICKEN SKEWERS
Steps:
- Soak the skewers in ice-cold water for 15 minutes to prevent then from burning; set aside. Place the chicken in a medium bowl. Prepare the marinade: whisk all of the ingredients together in a separate bowl. Pour the marinade over the chicken and massage the meat with your hands for 1 minute to coat the cubes well. Cover the bowl with the plastic wrap and marinate in the refrigerator for at least 1 hour or as long as overnight. Prepare the peanut coconut sauce: combine all of the ingredients in a saucepan and cook over medium heat for 3 minutes, stirring occasionally. Remove from heat and set aside. Spray a grill rack with nonstick cooking spray and set the heat to high or use a grill pan. Thread 6 to 8 chicken cubes onto each skewer. When the grill is ready, cook the chicken for 8 to 10 minutes, turning the skewers over halfway through. Remove the skewers from the grill and allow the chicken to rest for a few minutes before serving. Serve the peanut coconut sauce alongside the chicken skewers. Makes 4 to 6 servings. Variations: cube of top sirloin beef or pork loin can be substituted for the chicken.
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Cynthia Danladi
[email protected]These skewers were a bit spicy for my taste, but they were still very good. I will definitely be making them again, but I will use less chili pepper next time.
Ashraful Haque
[email protected]I made these skewers with chicken thighs and they were so moist and flavorful. I will definitely be making these again.
Gayan Madusha
[email protected]I followed the recipe exactly and the skewers turned out perfectly. The chicken was cooked through but still juicy, and the marinade was flavorful without being overpowering.
Hadassa Argueta
[email protected]These skewers were very easy to make and they were very delicious. I will definitely be making them again.
Turab Khan
[email protected]I made these skewers for my family and they loved them. The chicken was so tender and the marinade was perfect. I will definitely be making these again.
Marie Bayou
[email protected]These skewers were a bit spicy for my taste, but they were still very good. I will definitely be making them again, but I will use less chili pepper next time.
Abigail Jaimes
[email protected]I made these skewers with chicken thighs and they were so moist and flavorful. I will definitely be making these again.
Jamie Gambrel
[email protected]I followed the recipe exactly and the skewers turned out perfectly. The chicken was cooked through but still juicy, and the marinade was flavorful without being overpowering.
Fetty Nassoro
[email protected]These skewers were very easy to make and they were very delicious. I will definitely be making them again.
Lily Marchetti
[email protected]I made these skewers for my family and they loved them. The chicken was so tender and the marinade was perfect. I will definitely be making these again.
Malik sadaqat
[email protected]These skewers were a bit spicy for my taste, but they were still very good. I will definitely be making them again, but I will use less chili pepper next time.
Kiran Jaan
[email protected]I made these skewers with chicken thighs and they were so moist and flavorful. I will definitely be making these again.
Zack Olson
[email protected]I followed the recipe exactly and the skewers turned out perfectly. The chicken was cooked through but still juicy, and the marinade was flavorful without being overpowering.
Bathroom Singer
[email protected]These skewers are so easy to make and they are so delicious. I love the combination of the sweet and savory flavors.
Kareem Karen
[email protected]I made these skewers for a party and they were a huge hit! Everyone loved them. The marinade is so flavorful and the chicken is so tender.
Sanduni Sathsarani
[email protected]These skewers were amazing! The chicken was so tender and flavorful, and the marinade was perfect. I will definitely be making these again.