THAI MANGO STICKY RICE DESSERT (KHAO NIAOW MA MUANG) RECIPE - (4/5)
Provided by Chautel
Number Of Ingredients 6
Steps:
- Soak rice in 1 cup water for 20 to 30 minutes. Do not drain the rice. Add 1/2 cup more water, plus 1/2 can coconut milk, salt, and 1 tablespoon brown sugar. Stir well. Bring to a gentle boil, then partially cover with a lid (leaving some room for steam to escape). Reduce heat to medium-low, or just until you get a gentle simmer. Simmer 20 to 30 minutes, or until coconut water has been absorbed by the rice. Turn off the heat, but leave the pot on the burner with the lid on tight. Allow to sit for 5 to 10 minutes. To make the sauce, warm (do not boil) the rest of the can of coconut milk over medium-low heat (5 minutes). Add 3 tablespoons brown sugar, stirring to dissolve. Taste-test sauce for sweetness, adding more sugar if desired. (Note that it will taste less sweet when added to the rice.) Prepare mango by cutting it open and slicing into bite-size pieces. Scoop some warm rice into each serving bowl, then drizzle lots of the sweet coconut sauce over. It should look like an English pudding with custard sauce, with the rice swimming in sauce. Arrange mango slices on the rice and drizzle over more sauce. Enjoy!
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syco gaming
[email protected]I love the way this dish looks. It's so colorful and vibrant. It's sure to impress your guests.
Abdullah Shayan
[email protected]This is one of my favorite Thai desserts. The sticky rice is so soft and chewy, and the mango is so sweet and juicy. It's the perfect summer dessert.
Akhunzada Sudais
[email protected]I've made this recipe for years and it's always a hit. It's so easy to make and it's always delicious.
Small Singer Noyon
[email protected]This dish is so beautiful and elegant. It's perfect for a special occasion or a romantic dinner.
Md.Asadool Islam
[email protected]I'm not a huge fan of mango, but I loved this dish. The sticky rice is so delicious and the mango sauce is the perfect complement.
Acheampong Isaac Kofi
[email protected]The only thing I would change about this recipe is to add a bit more sugar to the coconut cream sauce. I like my desserts on the sweeter side.
Usman Sheikh 95
[email protected]I love how easy this recipe is to follow. Even if you're a beginner in the kitchen, you can make this dish with ease.
Cindy Mabaso
[email protected]This recipe is a keeper! The sticky rice is perfectly cooked, the mango is sweet and juicy, and the coconut cream sauce is the perfect finishing touch.
Giorgos Desipris
[email protected]I've made this recipe several times and it's always a success. The mango sticky rice is always a hit at parties and potlucks.
ash dalton
[email protected]This dish is so easy to make and it's always a hit with my friends and family. I love the contrast between the sweet and sticky rice and the tart and juicy mango.
orekoya oluwakemi Juliana
[email protected]I was a bit nervous to try this recipe because I'm not a big fan of mango, but it was amazing! The mango was perfectly ripe and the sticky rice was cooked to perfection. I will definitely be making this again.
Shorifa Khatun
[email protected]This is the best mango sticky rice dessert I have ever had. The flavors of the mango and the sweetness of the coconut milk are perfectly balanced.