THAI MANGO SAUCE
A sweet spicy sauce or glaze meant to complement any light protein. For example you could squirt it on chicken, yellow fin tuna, sea bass, or sword fish.
Provided by Rod Mowery
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 4
Number Of Ingredients 3
Steps:
- Place mango, corn syrup, and sauce in an electric blender. Blend until smooth.
Nutrition Facts : Calories 70.4 calories, Carbohydrate 17.7 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.3 g, Sodium 350.8 mg, Sugar 9.7 g
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Nadir malik Nasir
[email protected]I wasn't a big fan of this sauce. I found it to be a bit too sweet for my taste.
shai alom
[email protected]This sauce is delicious! I used it on chicken and it was amazing. I will definitely be making this again.
Shodipe Segun
[email protected]I love the flavor of this sauce, but I found it to be a bit too thick. I added a little bit of water to thin it out and it was perfect.
Pride Nyandoro
[email protected]This is a great sauce for dipping chicken or shrimp. It's also great as a marinade.
Sakhawat Hossein
[email protected]I made this sauce for a party and it was a huge success. Everyone loved it and asked for the recipe.
Audrius Baublys
[email protected]This sauce is super easy to make and it tastes amazing. I love that it's not too sweet or sour.
itx saadi
[email protected]I've tried many Thai mango sauce recipes, but this one is by far the best. It's so flavorful and has the perfect balance of sweetness and sourness.
mina lourens
[email protected]I made this sauce exactly as the recipe said and it turned out great. I served it with chicken satay and it was a hit!
Risanthan Risanthan
[email protected]This sauce is a bit too spicy for my taste, but I still enjoyed it. I think it would be great on grilled chicken or fish.
somaya sime
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The sauce is amazing! It's the perfect addition to any Asian-inspired dish.
Lesego Moretlwe
[email protected]This recipe is so easy to follow. I made it for my family last night and they loved it. It's definitely going into my regular rotation.
Tammy Hennessy
[email protected]I love how versatile this sauce is. I've used it on chicken, shrimp, and even tofu. It's always delicious.
Lolo Ahmed
[email protected]This sauce was a huge hit at my last party! Everyone raved about it. It's the perfect balance of sweet, sour, and spicy.