THAI MANGO-PRAWN SALAD
A sweet, tangy, and spicy Thai-inspired salad served warm with prawns, mango, and cashews.
Provided by John Cathasach
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 40m
Yield 4
Number Of Ingredients 17
Steps:
- Heat oil in a wok over medium-high to high heat. Add shrimp; cook until starting to turn pink, about 2 minutes. Add garlic and ginger. Cook for 1 minute. Stir in mirin, fish sauce, vinegar, and red pepper flakes. Add red onion, carrots, cashews, and green onions. Stir-fry for 1 to 2 minutes. Add mango, lime juice, soy sauce, and sugar. Remove salad from heat.
- Place romaine hearts on a platter and spoon salad on top including sauce. Serve immediately.
Nutrition Facts : Calories 322.8 calories, Carbohydrate 26.5 g, Cholesterol 172.6 mg, Fat 12 g, Fiber 2.9 g, Protein 21.4 g, SaturatedFat 2.2 g, Sodium 592.7 mg, Sugar 18.5 g
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Nicholas Dagenais
[email protected]This salad is amazing! The flavors are so well-balanced and the prawns are cooked perfectly. I will definitely be making this again and again.
CC Prince23
[email protected]I found this salad to be a bit bland. I think it could use more lime juice and fish sauce in the dressing.
Tamica Lassiter
[email protected]This salad is a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili peppers in the dressing.
Sarah Stephen
[email protected]This salad is so refreshing and delicious. I love the combination of sweet mango, succulent prawns, and crunchy vegetables. It's the perfect summer dish!
jennifer davids
[email protected]I'm not a big fan of mango, but I really enjoyed this salad. The dressing is so flavorful and the prawns are cooked perfectly. I'll definitely be making this again.
Myrina Perez
[email protected]This salad is amazing! The flavors are so well-balanced and the prawns are cooked perfectly. I will definitely be making this again and again.
SSG KiNG
[email protected]I found this salad to be a bit bland. I think it could use more lime juice and fish sauce in the dressing.
Nikita Dhami
[email protected]This salad was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili peppers in the dressing.
Niwagaba Will
[email protected]I've made this salad several times now and it's always a winner. The dressing is so flavorful and the prawns are always cooked perfectly. I highly recommend this recipe!
caden reyes
[email protected]This salad is so easy to make and it's always a hit with my guests. I love the vibrant colors and the flavors are perfectly balanced.
MEOW_HAHA
[email protected]I'm not usually a fan of seafood, but this salad changed my mind. The prawns were cooked perfectly and the mango and chili dressing was amazing. I'll definitely be making this again.
Rafael Alcala
[email protected]This Thai Mango Prawn Salad is a summer staple in our house! The combination of sweet mango, succulent prawns, and crunchy vegetables is so refreshing and delicious. I always double the recipe because it disappears so quickly!