THAI MANGO CHICKEN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Thai Mango Chicken image

This comes from the Woman's Day, February 2009 issue. It is from the Eating Well/1-2-3 dinner section, so it's super easy - only 3 ingredients. The recipe calls for a red curry 10 minute simmer sauce from Thai Kitchen, but the program doesn't recognize it.

Provided by Julie F

Categories     Chicken Thigh & Leg

Time 20m

Yield 4 serving(s)

Number Of Ingredients 3

1 mango, peeled and cut into 1/2-inch chunks
11 ounces curry sauce
1 lb boneless chicken thighs, cubed

Steps:

  • Place 1/2 cup mango and the simmer sauce in a food processor or blender and process until smooth.
  • Heat 1 t oil in a large nonstick skillet over medium-high heat. Add chicken and saute 5 minutes, or until browned.
  • Add sauce mixture and bring to a simmer. Simmer 3 minutes, or until chicken is cooked through. Stir in remaining mango. Serve in lettuce leaves or over rice sprinhkled with cilantro if desired.

Nutrition Facts : Calories 273.1, Fat 17.4, SaturatedFat 5, Cholesterol 95.3, Sodium 87.3, Carbohydrate 8.8, Fiber 0.9, Sugar 7.7, Protein 19.9

Sksumon khan
[email protected]

I would definitely recommend this recipe to anyone looking for a new and exciting way to cook chicken.


Ranjit Sarkar
[email protected]

This is a great recipe for a weeknight meal. It's easy to make and the whole family will love it.


mj royal boy
[email protected]

I'm not a big fan of mango, but I really enjoyed this dish. The chicken was cooked perfectly and the sauce was delicious.


Camilo Gonzalez
[email protected]

Overall, this is a good recipe. I would definitely make it again, but I would make a few changes to the sauce.


Pratik Bhandari
[email protected]

I found the sauce to be a little too sweet for my taste.


Sadamli Sadamali
[email protected]

The chicken was a little dry, but the mango sauce was delicious.


Yared Mitiku
[email protected]

This dish is so easy to make. I had dinner on the table in less than 30 minutes.


Pakhtoon Amjad
[email protected]

I love the combination of flavors in this dish. The sweetness of the mango and the spiciness of the chili peppers go together perfectly.


JAEVI DADZ MUSIK
[email protected]

This recipe is a great way to use up leftover chicken. I had some grilled chicken in the fridge and I used it to make this dish. It turned out great!


Ali Raza Raza
[email protected]

I made this dish last night and it was a hit with my family! The chicken was cooked perfectly and the mango sauce was delicious. I will definitely be making this again.


Alao Fatai
[email protected]

This Thai Mango Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, and the mango sauce is flavorful and tangy. I would definitely recommend this recipe to anyone looking for a new and e


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #main-dish     #poultry     #asian     #chicken     #meat