THAI MANGO CHICKEN
Make and share this Thai Mango Chicken recipe from Food.com.
Provided by Sandyg61
Categories Chicken
Time 55m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- To make the mango sauce, simply place all sauce ingredients in a food processor. Process well.
- Do a taste test for salt, spice, and sweetness. Add more sugar if you find the sauce too sour. (Sourness/sweetness will depend on how ripe your mangos are). If too sweet, add a little more vinegar. If not spicy enough, add more chilli sauce. If not salty enough, add more fish sauce. If too salty, add more lime juice. Remember, the goal for this sauce is to reach a balance of sweet, sour, spicy, and salty.
- Add the sauce, chicken and red pepper slices to a wok.
- Stir well and bring to a boil.
- Reduce to a simmer (medium-low heat), and cover. Stirring occasionally to keep from sticking, continue cooking for 30 minutes (or until chicken is well done).
- Finish the dish with a sprinkling of cashews and fresh coriander.
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Rana Sumaiya
[email protected]This recipe was a complete waste of time. The chicken was dry and the mango sauce was watery. I would not make this recipe again.
Marius Alexandru
[email protected]I tried this recipe and it was just okay. The chicken was a bit bland and the mango sauce was too sweet.
Thandiwe Sithole
[email protected]This recipe was a disaster! The chicken was tough and the mango sauce was bland. I would not recommend this recipe to anyone.
sagor rana
[email protected]The chicken was a bit dry, but the mango sauce was delicious. I would try this recipe again, but I would cook the chicken for less time.
Anitah tahia
[email protected]This dish was a bit too sweet for my taste, but I think I would like it better if I used less sugar in the mango sauce.
Abdihakim Mahamed
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The chicken was moist and flavorful, and the mango sauce was the perfect complement.
zuhayr Mungur
[email protected]I highly recommend this recipe. It's a great way to impress your friends and family.
Joy Peter
[email protected]This is one of my favorite Thai dishes. The combination of sweet and savory flavors is perfect.
Namayega Grace
[email protected]I've made this dish several times and it's always a winner. It's a great way to use up leftover chicken.
Rana Ahmad Sharjeel
[email protected]This recipe was easy to follow and the end result was delicious! I especially liked the crispy chicken.
Eudae Company
[email protected]I made this dish for a party and it was a huge success! Everyone loved the unique flavor combination of the mango and chicken.
Silindile Dlamuka
[email protected]This Thai mango chicken recipe was a hit with my family! The chicken was tender and juicy, and the mango sauce was sweet and tangy. I will definitely be making this again.