THAI LIME SHRIMP & NOODLES
The flavors just keep popping in this quick dinner! Use as much lime zest and chili paste as you like. My family is into spicy foods, but I kept the heat moderate in this version. -Teri Rasey, Cadillac, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Place the first five ingredients in a blender; cover and process until blended. Remove 1 tablespoon mixture; toss with shrimp., Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, heat 2 teaspoons oil over medium-high heat. Add half of the shrimp mixture; stir-fry 2-4 minutes or until shrimp turn pink. Remove from pan; keep warm. Repeat with remaining oil and shrimp mixture., Add broth, coconut milk, salt and remaining basil mixture to same pan. In a small bowl, mix cornstarch and water until smooth. Stir into broth mixture. Bring to a boil; cook and stir 1-2 minutes or until slightly thickened. Stir in lime zest., Drain pasta; add pasta and shrimp to sauce, tossing to coat.
Nutrition Facts : Calories 462 calories, Fat 17g fat (11g saturated fat), Cholesterol 141mg cholesterol, Sodium 874mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 2g fiber), Protein 28g protein.
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Aimee Curtis
[email protected]I highly recommend this recipe. It's a delicious and easy way to enjoy Thai food at home.
Owais Zaddi
[email protected]This recipe is a winner! The flavors are amazing and it's so easy to make.
Adefres Roby
[email protected]I've made this recipe several times and it's always turned out great. It's a go-to for me when I'm short on time.
Emma Chidera
[email protected]This is one of my favorite Thai recipes. It's always a crowd-pleaser.
Roy Yohn
[email protected]The lime and cilantro really make this dish. I can't imagine it without them.
Bikki Kushwaha
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit with my family.
Arefin Al Sohan
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The sauce was so good that I didn't even miss the shrimp.
Ignacz Melitta
[email protected]This is the perfect dish for a quick and easy weeknight meal.
Mohamad Ghanm
[email protected]I love the use of fresh herbs in this dish. It really brightens up the flavors.
Mathew Wu
[email protected]This recipe was easy to follow and the results were amazing. I will definitely be making this again!
HaZeM KaBo
[email protected]The noodles were a bit overcooked, but the overall flavor of the dish was still good.
Dhugo Juga
[email protected]The sauce was a little too spicy for me, but I still enjoyed the dish.
Kyoko popcorn
[email protected]I added some extra vegetables to the dish, like broccoli and carrots, and it was even better.
Raj Komar
[email protected]This was the first time I've ever made Thai food and it turned out great! Thanks for the recipe!
Armani Sanchez
[email protected]I loved the combination of flavors in this dish. The lime and cilantro really made it pop.
Lyric Booker
[email protected]This recipe was absolutely delicious! The shrimp was cooked perfectly and the sauce was flavorful and tangy.