THAI - LIME & MANGO SHERBET
Once you have made your own sherbet you will never buy from the store again. It is so easy and the flavor is incredible. You will receive such accolades for this dish. It makes the best smoothies. I can't wait for the summer to enjoy this treat again. Please note that the cooking time is freezing time.
Provided by Baby Kato
Categories Ice Cream & Ices
Time 6h20m
Number Of Ingredients 8
Steps:
- 1. In a small pan, gently heat the sugar, water and lime rind, until the sugar dissolves about 3 minutes.
- 2. Boil rapidly for 2 minutes, then remove from heat and strain into a bowl.
- 3. Let cool and add the coconut cream, set aside until needed.
- 4. Add the lime juice and chopped mango into a food processor and puree till it is smooth.
- 5. Add the cooled coconut cream mixture into the mango puree, making sure to mix well.
- 6. Pour into a large, freezer proof container and freeze for 1 hour, until slushy in texture.
- 7. Remove the container from the freezer and with an electric mixer break up the ice crystals.
- 8. Then put back in freezer for another hour, remove and again break up with the mixer making sure that the it is smooth.
- 9. Cover the container and place back in the freezer and leave until very firm, about 4 hours.
- 10. To serve, remove the sherbet from the freezer and let stand at room temperature for 15 minutes before serving.
- 11. This is wonderful on its own, but it is put over the top with the addition of fresh berries (strawberries/blueberries/raspberries) or your choice of exotic fruits.
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Yolanda Bobe
[email protected]This sherbet is delicious! It's the perfect balance of sweet and sour, and the texture is smooth and creamy. I love it!
Sharon Ogilvie
[email protected]This sherbet is a bit too sour for my taste. I think I would have liked it better if I had used less lime juice.
Hadi Adeb
[email protected]This sherbet is the perfect summer treat! It's light and refreshing, and the flavors are amazing. I love the combination of lime and mango.
Mulazim Khan
[email protected]This sherbet is a bit too expensive to make. I think I would have been better off buying a store-bought sherbet.
Everly Douglas
[email protected]This sherbet is a bit too icy for my taste. I think I would have liked it better if I had churned it in an ice cream maker.
Tohet Aa
[email protected]This sherbet is perfect for a summer party. It's refreshing and light, and it's a great way to cool down your guests.
Dawla Lewis
[email protected]This sherbet is a great way to use up ripe mangoes. I always have a few mangoes on hand, and this is a great way to use them before they go bad.
Arno Grey
[email protected]I love this sherbet! It's so refreshing and flavorful. I always have a batch in my freezer for when I need a cool treat.
Kabir Ullah
[email protected]This sherbet is so easy to make! I just threw all the ingredients in my blender and blended until smooth. Then I poured the mixture into a loaf pan and froze it. It was ready to eat in a few hours.
Sarker Prodip
[email protected]This sherbet is a bit too sweet for my taste. I think I would have liked it better if I had used less sugar.
Amina Abubakar
[email protected]This sherbet is delicious! It's the perfect balance of sweet and tart, and the texture is smooth and creamy. I love that it's made with all-natural ingredients, and it's a great way to cool down on a hot summer day.
Zohoor Nazari
[email protected]I wasn't sure how this sherbet would turn out, but I was pleasantly surprised! It's so light and refreshing, and the flavors are amazing. I'll definitely be making this again.
Sultan Munir
[email protected]This sherbet is so good! I love the combination of lime and mango, and it's the perfect consistency. I'm definitely going to make this again.
Shahzaib Maqsood
[email protected]This sherbet is a bit too tart for my taste. I think I would have liked it better if I had used less lime juice.
Kelsey Rodriguez
[email protected]This sherbet is so refreshing and flavorful! The lime and mango flavors are perfectly balanced, and the texture is smooth and creamy. I love that it's made with all-natural ingredients, and it's a great way to cool down on a hot summer day.
Hedoh Shadrack
[email protected]I love how easy this sherbet is to make! I didn't have an ice cream maker, so I just froze the mixture in a loaf pan and stirred it every few hours. It took a little longer, but it turned out just as good.
Emmanuella Osei
[email protected]This sherbet was a refreshing and delicious summer treat! The flavors of lime and mango were perfectly balanced, and the texture was smooth and creamy. I made it with a Cuisinart ice cream maker, and it took about 30 minutes to churn. I served it wit