Tasty, fast & easy recipe by Donna Hay with a couple slight modifications. Even the cilantro naysayers in our house liked this :)
Provided by Debi9400
Categories Chicken
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 13
Steps:
- In a large covered pot, boil enough water to cover the noodles. Remove from heat and place noodles. Leave for about 10 minutes or until tender. Drain.
- Meanwhile:.
- Heat a non-stick frying pan over high heat. Add the oil, ginger, lemongrass chile and optional jalapeno and saute for 1 minute.
- Add the minced chicken and cook, stirring until cooked through. (about 6 or 7 minutes).
- Stir in the lime juice, fish sauce, cilantro, basil and onions.
- Serve over hot noodles with lime wedges to squeeze over top.
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Rao Aamir
[email protected]This is one of my favorite Thai dishes. I love the bright and tangy flavors. The chicken is always tender and juicy, and the noodles are perfectly cooked. I always make a double batch of the sauce because it's so good.
Susan Shiley
[email protected]This dish was delicious! I loved the combination of flavors and textures. The chicken was tender and juicy, and the noodles were perfectly cooked. The lime sauce was the perfect finishing touch. I will definitely be making this dish again.
ssshabyy
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The chicken was tender and flavorful, and the noodles were perfectly cooked. I would make this dish again, but I would use less chili peppers.
Ablade Henrietta
[email protected]I'm not a big fan of chicken, but this dish was surprisingly good. The chicken was tender and flavorful, and the noodles were perfectly cooked. I also liked the lime sauce. I would definitely make this dish again.
Zain King
[email protected]This dish is so easy to make and it's always a hit with my family. I love the tangy lime flavor and the tender chicken. I usually serve it with a side of rice.
AWAB BOSS
[email protected]I made this dish for my friends last night and they loved it! It was a great way to introduce them to Thai food. I will definitely be making this dish again.
Kabir Suleiman
[email protected]This dish is so flavorful and easy to make. I love the combination of the lime and ginger. I also like that it's a relatively healthy dish, especially if you use brown rice noodles.
Bhawana Acharya
[email protected]I've made this dish several times and it's always a hit. It's easy to make and always turns out delicious. I usually add some extra vegetables, like broccoli or carrots, to make it a complete meal.
Laythan S
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning, or maybe some more vegetables. The chicken was also a bit dry. I wouldn't make this dish again.
David Olori
[email protected]I'm not a big fan of Thai food, but this dish was surprisingly good. The chicken was tender and flavorful, and the noodles were perfectly cooked. The lime sauce was a bit too tart for my taste, but I still enjoyed the dish overall.
Super Gamer FF
[email protected]This is one of my favorite Thai dishes. I love the combination of flavors and textures. The chicken is always so tender and juicy, and the noodles are perfectly cooked. I always make a double batch of the sauce because it's so good.
Mahi Ali
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra vegetables, like broccoli or bell peppers, to make it a complete meal.
Will
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the noodles were perfectly cooked. The lime sauce was the perfect finishing touch, adding a bright and tangy flavor. I will definitely be making this dish again.