THAI LETTUCE FOLDS
Try this and tell me what you think. You could substitute "Fry Chik"(vegetarian chicken).Fresh! Enjoy!
Provided by Sharon123
Categories Thai
Time 35m
Yield 16 appetizer servings
Number Of Ingredients 15
Steps:
- Heat peanut oil in a large skillet over medium high heat 1 minute.
- Add garlic and chicken; cook, stirring constantly, 3 to 5 mins.
- or until chicken is lightly browned.
- Add broth and cook over medium heat until most of liquid evaporates.
- Stir in green onions and next 5 ingredients.
- Spoon 2 tbls.
- chicken mixture onto each lettuce leaf; sprinkle with bean sprouts, and fold over.
- Serve with cucumber dipping sauce.
- Cucumber Dipping Sauce: In small bowl, stir together plain low fat yogurt, cucumber and dried dill weed, crushed.
- Cover, refrigerate until serving time.
- Makes 1 cup.
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Yamileth Rivera Armenta
[email protected]These lettuce folds were so easy to make and they were a huge hit at my party! I will definitely be making them again.
Janet Nasiriiri
[email protected]The lettuce folds were a nice change from my usual dinner routine. I'll definitely be making them again.
HAROOn Haroonkhan
[email protected]These lettuce folds were a bit too complicated to make for a weeknight meal. I think I'll save them for a special occasion.
Itx Ashii22
[email protected]I made these lettuce folds for my lunch today and they were delicious! I'm definitely going to make them again.
SHEHNAM Khattak
[email protected]These lettuce folds were a great way to get my kids to eat their vegetables. They loved the sweet and sour sauce.
Kindel R Holiman
[email protected]I thought the lettuce folds were just okay. I've had better.
Sammia Absolam
[email protected]I've made these lettuce folds several times now and they're always a hit. They're so easy to make and they're always delicious.
Aakash Dhami
[email protected]These lettuce folds were the perfect appetizer for my party. They were light and refreshing, and everyone loved them.
Nashwa Tarek
[email protected]I'm not sure what I did wrong, but my lettuce folds turned out really dry. Maybe I didn't add enough sauce?
Colbi Clampeth
[email protected]These lettuce folds were a bit too spicy for me, but my husband loved them. I think I'll try making them again with a milder sauce next time.
Arif Omani
[email protected]I love the combination of flavors in these lettuce folds. The sweet and spicy sauce is perfect with the chicken and vegetables.
China Gadgets
[email protected]The lettuce folds were a great way to use up leftover chicken. I also added some chopped vegetables to the filling for extra crunch.
lorraine Wilson
[email protected]I thought the lettuce folds were a bit bland. I ended up adding some extra sauce and spices to give them more flavor.
Samuel Peter
[email protected]These lettuce folds were easy to make and so delicious! I will definitely be making them again.
MD.SARWER HOSSIN
[email protected]I'm not usually a fan of lettuce wraps, but these were really good! The sauce was flavorful and the chicken was cooked perfectly.
Maja Perisic
[email protected]These lettuce folds were a hit at my party! The flavors were amazing and the lettuce cups were the perfect vessel for all the delicious fillings.