THAI LEMONGRASS AND CHILE SOUP (TOM YUM)
Make and share this Thai Lemongrass and Chile Soup (Tom Yum) recipe from Food.com.
Provided by Aariq Skought
Categories Clear Soup
Time 16m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In medium saucepan, heat vegetable broth to a simmer with lemongrass and lime leaves if desired.
- In small skillet, heat oil over medium-high heat.
- Add garlic and ginger, and cook, stirring often, about 30 seconds.
- When broth has simmered for 5 minutes, remove lemongrass and lime leaves and discard.
- Add cooked garlic and ginger to broth.
- Return broth to a boil, and stir in chile paste and mushrooms.
- Cook until mushrooms have wilted, about 30 seconds, then stir in lime juice and fish sauce.
- Remove from heat, and ladle soup into small bowls along with your favorite rice noodles.
- Top each bowl with chopped tomatoes, cilantro and a pinch of hot green chiles if you want it really really spicy.
- Alternatively, tomatoes and chiles can be mixed together and placed in small serving bowl for people to help themselves (this way people can make it as spicy as they want).
- For Vegetarian/Vegan omit the fish sauce and use the soy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ethan Tombiam
tombiam-ethan13@yahoo.comI'm not a huge fan of spicy food, but this soup was surprisingly mild. The flavors were well-balanced and the lemongrass gave it a really nice citrusy flavor.
Ogboji Og
og_o97@hotmail.frI would definitely make this soup again. It's a great way to use up leftover chicken or shrimp, and it's also very healthy.
Sana Doll
s12@gmail.comThis is a great soup for a cold day. It's filling and flavorful, and the coconut milk gives it a creamy richness.
Kaylee Garcia
k_garcia@gmail.comThis is one of my favorite soups. It's so flavorful and comforting. I love that it's also healthy and easy to make.
Omotosho Adesola
a.o@yahoo.comI've made this soup several times now and I always experiment with different ingredients. I've added things like bok choy, water chestnuts, and even pineapple. It's always delicious.
RAGA OSAMA
osama.raga@gmail.comThis soup is delicious! I love the combination of lemongrass, chili, and coconut milk. It's the perfect soup for a cold winter day.
Jayda yazid
j_y@yahoo.comI'm not a fan of mushrooms, but I decided to try them in this soup anyway. I'm so glad I did! They added a really nice earthy flavor.
Zakariya Khanan
k.z39@hotmail.frThis soup is so easy to make and it's packed with flavor. I love that I can use up leftover chicken or shrimp in it. It's a great way to clean out the fridge.
Makayla Brown
makayla41@hotmail.co.ukI followed the recipe exactly and the soup turned out great. I was a little worried about the amount of chili paste, but it wasn't too spicy at all.
Samwel Samwel
s.s@hotmail.comI'm not a big fan of spicy food, but this soup was surprisingly mild. The flavors were well-balanced and the lemongrass gave it a really nice citrusy flavor.
Hira Rasheed
r.hira@yahoo.comThis is one of my favorite soups. It's so flavorful and comforting. I love that it's also healthy and easy to make.
Syedalamin rome
s.r52@aol.comI've made this soup several times now and I always experiment with different ingredients. I've added things like bok choy, water chestnuts, and even pineapple. It's always delicious.
Brenda Regalado
r-b73@gmail.comThis soup is delicious! I love the combination of lemongrass, chili, and coconut milk. It's the perfect soup for a cold winter day.
Ariman Hidar
hidarariman@gmail.comI'm not a fan of mushrooms, but I decided to try them in this soup anyway. I'm so glad I did! They added a really nice earthy flavor.
Omario Monteith
monteith88@hotmail.comThis soup is so easy to make and it's packed with flavor. I love that I can use up leftover chicken or shrimp in it. It's a great way to clean out the fridge.
Nyaguthi Mathenge
mathenge.nyaguthi9@yahoo.comI followed the recipe exactly and the soup turned out great. I was a little worried about the amount of chili paste, but it wasn't too spicy at all.
P1NKLAVZ
p1nklavz@aol.comI'm not a huge fan of spicy food, but this soup was surprisingly mild. The flavors were well-balanced and the lemongrass gave it a really nice citrusy flavor.
Tyler Titshinger
t.titshinger90@yahoo.comThis recipe is a keeper! I've made it several times now and it's always a hit. My friends and family love it.
Jordon X
x-j78@yahoo.comWow! This soup is amazing! The flavors are so complex and delicious. I love the spicy, sour, and salty notes. It's the perfect soup for a cold winter day.