THAI LARB SALAD
Can be served as an appetizer, but I serve it as a main dish with pot stickers and fresh pineapple. Serve warm on whole romaine hearts.
Provided by Lois Campbell Leggett
Categories Salad
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Bring water to a simmer in a large skillet over medium heat. Add turkey; cook and stir until no longer pink and and it registers 165 degrees F (74 degrees C) on an instant-read thermometer, 5 to 7 minutes. Remove from heat.
- Stir green onions, cilantro, mint, lime juice, fish sauce, and chile flakes into the ground turkey.
Nutrition Facts : Calories 201.9 calories, Carbohydrate 2.8 g, Cholesterol 105.6 mg, Fat 1.2 g, Fiber 0.5 g, Protein 42.8 g, SaturatedFat 0.4 g, Sodium 909.3 mg, Sugar 0.9 g
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mavia ali
[email protected]This salad is so refreshing and flavorful. It's perfect for a light lunch or dinner.
mdalkas ali
[email protected]I'm not a huge fan of Thai food, but this salad was surprisingly good.
debbie petlady
[email protected]This salad is a great way to use up leftover chicken.
Krish Booyz
[email protected]I love the spicy dressing on this salad. It really makes it pop.
Only Fun
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Annette Burgess
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it.
Vanisha Nakagolo
[email protected]This salad is a great way to get your veggies in. It's also really delicious.
Justin Paikai
[email protected]I'm not a huge fan of cilantro, but I still really enjoyed this salad. The dressing was really good.
Chachar Shahidali
[email protected]This salad is so flavorful and satisfying. I would definitely recommend it.
Niraj Bishokarwma
[email protected]I love the addition of mint in this salad. It really gives it a fresh flavor.
Rahima Ismail Ali
[email protected]This salad is a great way to use up leftover chicken. It's also really easy to make.
maylene galvizo
[email protected]I'm really impressed with this salad. The flavors are so complex and delicious. I will definitely be making this again.
Fil Mal
[email protected]This salad was a bit too spicy for my taste, but I still enjoyed it. The flavors were really good.
Aquila Thorne
[email protected]This salad is so refreshing and flavorful. It's perfect for a light lunch or dinner.
Nne Oma
[email protected]I'm not a huge fan of Thai food, but this salad was surprisingly good. The flavors were really well-balanced and the dressing was really tasty.
keia Richard
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the spicy dressing and the fresh herbs.
Marwa Hagras
[email protected]I made this salad for lunch today and it was delicious! I love the combination of flavors and textures. The dressing is also really good. I will definitely be making this again.
Jeet Mondal
[email protected]This Thai larb salad was a hit at my dinner party! The flavors were so bright and fresh, and the dressing was perfectly balanced. I would definitely recommend this recipe to anyone who loves Thai food.