THAI LARB (LARB MOO ลาบหมู) WITH STICKY RICE RECIPE - (4.3/5)
Provided by á-3145
Number Of Ingredients 13
Steps:
- Toasted sticky rice (khao kua) First step is to make the toasted rice (khao kua ข้าวคั่ว). Heat a frying pan on low heat, toss in the uncooked Thai sticky rice (no oil). Stir continuously, kind of like you're roasting peanuts or coffee. Toast the rice until it turns from white to golden yellow, almost to the point where it looks like brown wheat. It will also be very fragrant and smell almost like popcorn. It took me about 15 minutes or so. Once the rice is finished toasting, and has cooled off a bit, put it into your stone mortar and pestle. Pound the rice until it turns into a coarse powder (a blender or food processor will also work fine). Put your toasted sticky rice powder in a bowl aside. Larb recipe Add 300 grams of minced pork to a small sized saucepan with a handle. Fry the pork, breaking it into small minced pieces, until it's fully cooked all the way through. For best flavor, leave all the oils that come out (but if you want to be healthier, you can also drain the pork oil, and add in a splash of water instead). Take the pork off the heat. Leaving the pork in the same pot, add 1 heaping tablespoon of the toasted rice powder into the pork. Also toss in ½ - 1 tablespoon of chili flakes. Add a pinch of sugar, ½ tablespoon of fish sauce, and squeeze in the juice from 1 - 2 limes (I used about 1 ½ full limes, but I like it quite sour). Give the pork and the seasoning a quick stir. Peel and slice the shallots, finely mince about 5 green onions and a few culantro leaves (if you have them), and just pluck about 20 or so mint leaves off the stem. Throw everything into the saucepan with the pork. Give the larb moo a good mix, making sure all the spices and dressing coats the pork. Taste test. See if it needs more fish sauce for saltiness, lime juice, or chili flakes. Get it the way you want it. Dish it out onto a plate and garnish with more mint leaves, Thai sweet basil, and culantro. Notes In Thailand, larb moo (ลาบหมู) is normally eaten along with a plate of Thai sticky rice and accompanied by a plate of som tam (green papaya salad ส้มตำ).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amy Ann Lutz
[email protected]I'm not a huge fan of larb, but this recipe was really good. The flavors were well-balanced, and the sticky rice was the perfect side dish. I'll definitely be making this again.
Fahad Ch
[email protected]This larb recipe was delicious! The meat was tender and flavorful, and the sticky rice was the perfect accompaniment. I especially loved the crispy shallots and peanuts.
majeed khan MD
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The flavors were great, and the sticky rice helped to balance out the heat. I'll definitely be making this again, but I'll use less chili next time.
Jamil Hossain
[email protected]This was my first time making larb, and it was a success! The flavors were amazing, and the sticky rice was the perfect accompaniment. I'll definitely be making this again.
Leanne Mccrorie
[email protected]I'm not a huge fan of larb, but this recipe was really good. The flavors were well-balanced, and the sticky rice was the perfect side dish. I'll definitely be making this again.
Richard Irwin
[email protected]This larb recipe was delicious! The meat was tender and flavorful, and the sticky rice was the perfect accompaniment. I especially loved the crispy shallots and peanuts.
E.F. Kelley
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The flavors were great, and the sticky rice helped to balance out the heat. I'll definitely be making this again, but I'll use less chili next time.
Ahad Miya
[email protected]This was my first time making larb, and it was a success! The flavors were amazing, and the sticky rice was the perfect accompaniment. I'll definitely be making this again.
Michael Angel
[email protected]I'm not a huge fan of larb, but this recipe was really good. The flavors were well-balanced, and the sticky rice was the perfect side dish. I'll definitely be making this again.
Ram kebal Mahto
[email protected]This larb recipe was delicious! The meat was tender and flavorful, and the sticky rice was the perfect accompaniment. I especially loved the crispy shallots and peanuts.
Jeremy Hamilton
[email protected]This recipe was a bit too sour for me, but I still enjoyed it. The flavors were great, and the sticky rice helped to balance out the sourness. I'll definitely be making this again, but I'll use less lime juice next time.
Kashif Faiz
[email protected]This was my first time making larb, and I was really impressed. The flavors were amazing, and the sticky rice was the perfect side dish. I'll definitely be making this again.
Malehlohonolo Masego
[email protected]I love larb, and this recipe is one of my favorites. The meat is always tender and flavorful, and the sticky rice is the perfect accompaniment. I highly recommend this recipe!
Rochelle Smith
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The flavors were great, and the sticky rice helped to balance out the heat. I'll definitely be making this again, but I'll use less chili next time.
Abusiswa Cele
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The larb is always flavorful and juicy, and the sticky rice is the perfect side dish. I highly recommend this recipe!
Tariq Aziz
[email protected]This was my first time making larb, and it turned out great! The instructions were easy to follow, and the dish was packed with flavor. I especially loved the crispy shallots and peanuts.
Hazem Essam
[email protected]I'm not usually a fan of larb, but this recipe changed my mind. The balance of flavors was perfect, and the sticky rice added a nice textural contrast. I'll definitely be making this again.
Bd Sujan
[email protected]This Thai larb recipe was a huge hit at my dinner party! The flavors were incredible, and the sticky rice was the perfect accompaniment. I'll definitely be making this again.