THAI JASMINE RICE

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Thai Jasmine Rice image

This is the basic way to cook rice. It's called Khao Plow in Thailand. In Thailand, jasmine rice is always prepared without added salt or oil. The first step involves rinsing the rice in water two to three times, until water is clear of starchy residue (which results in a fresher, cleaner taste). The second step involves cooking...

Provided by Vickie Parks

Categories     Rice Sides

Time 30m

Number Of Ingredients 3

3 c thai long-grain jasmine rice
water, to rinse rice
3 3/4 c water (approximate amount)

Steps:

  • 1. Rinse rice: Add rice to a 2 1/2-to-3 quart heavy saucepan with a tight-fitting lid, and cover rice with cold water by 2 inches. Swirl rice around in water several times with your hand, and drain. Repeat procedure 2 more times, or until water runs clear. Drain rice well in a sieve to remove all water.
  • 2. Return rice to pan and add enough water (about 3 3/4 cups) to cover rice by about 3/4 inch. Measure by placing the tip of an index finger in the surface of the rice and ensuring that water surface is at the first joint.
  • 3. Bring water to a boil, uncovered, and boil rice 15 seconds. Cook rice, covered, over very low heat without lifting lid, 15 to 29 minutes, or until water is absorbed and rice is tender. Remove pan from heat and let stand, covered, 5 minutes. Turn rice gently with a flat wooden spatula and keep warm, covered. Rice is best served within 1 hour of cooking.

Zaza Dh
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I love the flavor of jasmine rice. It's so delicate and floral. This recipe is a great way to showcase that flavor.


MGL Gaval
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This rice is a staple in my kitchen. I use it for everything from stir-fries to curries. It's always delicious.


Hector L Diaz III
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I've tried many jasmine rice recipes, but this one is my favorite. The rice is always cooked perfectly and it has a wonderful aroma.


SK SHABEER BOOS JAAN
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This recipe is a great way to make perfect jasmine rice. The rice is always fluffy and flavorful. I highly recommend it.


sanjay kumar
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This rice is amazing! It's so fluffy and flavorful. I'm definitely going to be making this again.


De prince
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This recipe is not very clear. I'm not sure how much water I'm supposed to use.


Barbara Sawyer
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I followed the recipe exactly but the rice came out mushy.


Akher Islam
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The rice was a bit bland. I think I'll add some more salt next time.


Tomeics Hicks
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This rice was a bit too sticky for my taste.


soe Hlaing
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I've made this rice several times now and it's always a hit. It's the perfect side dish for any Asian meal.


Mandisa Hadebe
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Delicious! This rice is so flavorful and aromatic.


Ibrahim Ahmmed
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Perfect rice! I followed the recipe exactly and it came out perfect.


Fmatar 190
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This rice was easy to make and turned out great. I'll definitely be using this recipe again.


Tanimul Tanim
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I've been looking for a good jasmine rice recipe for a while, and this one is it! The rice was fluffy and flavorful, and it went perfectly with my Thai dishes.


Charlie Osborn
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This recipe is a keeper! The rice was cooked to perfection and had a beautiful aroma. I served it with a spicy Thai curry and it was the perfect accompaniment.


Favour Kossy
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I'm not a huge fan of jasmine rice, but this recipe changed my mind. The rice was light and airy, with a delicate floral flavor. I'll definitely be making this again.


Stephanie Vaughn
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This rice was absolutely perfect! It was fluffy, fragrant, and had the perfect amount of chewiness. I've tried many jasmine rice brands, but this one is by far the best.