THAI IT YOU'LL LIKE IT HOT CURRY BEEF NOODLE BOWLS, GREEN MELON WITH LIME AND LEMON SORBET
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Put the flank steak in the freezer for a few minutes to aid in thinly slicing safely.
- Heat 1/2 cup oil in a small skillet over medium heat. Dredge the shallot slices in the cornstarch and shake off any excess. Add the shallots into the heated oil and remove them to a paper-towel lined plate when they become a light golden-brown color.
- Bring a large pot of water to a boil over medium heat. Salt the water and add the pasta. Cook to al dente.
- While pasta water comes to a boil, stem and thinly slice the mushrooms, and seed and thinly slice the sweet and hot peppers.
- Remove the meat from the freezer and thinly slice into 1/4-inch wide by 2-inch pieces.
- Heat the remaining 2 tablespoons of oil in large skillet or wok over medium-high heat. Add the beef and cook in a single layer for 2 to 3 minutes. Turn the meat over and add shiitakes, sweet and hot peppers, garlic and scallions. Stir-fry 2 to 3 minutes, then add the curry paste, fish sauce and stock and bring to a boil. Add in the edamame, and cook for 1 minute to heat through, then add the basil.
- Drain the pasta and put into a large serving bowl. Add the beef mixture, the lime zest and lime juice. Toss vigorously and season with some black pepper, to taste. Garnish with the fried shallots sprinkled on top.
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Zuhi Abba
[email protected]This dish is a bit pricey to make, but it's definitely worth it for a special occasion.
Obsolete Logistics
[email protected]I'm so glad I found this recipe. It's now one of my favorites!
Shams Ullah
[email protected]This recipe was a bit too bland for me. I added some extra spices and it turned out much better.
Brenden Gamblin
[email protected]I'm not a fan of spicy food, so I used less chili pepper in the curry. It was still flavorful, but not too spicy for me.
Ntsiki Siyotula
[email protected]This dish is perfect for a party. I made it for a potluck and it was a huge hit.
Stephanie Emery
[email protected]I love how customizable this recipe is. I can add or remove ingredients depending on what I have on hand.
Hannelie Horn
[email protected]I'm a vegetarian, so I used tofu instead of beef in the curry. It was still delicious!
Hawa Ismail
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The curry is so flavorful and the beef is melt-in-your-mouth tender.
Rehan King editor
[email protected]I'm allergic to peanuts, so I substituted almond butter in the curry. It turned out great!
Binita Pariyar
[email protected]This dish is a great way to use up leftover beef. I also like to add some vegetables to the curry, such as broccoli or carrots.
BANGLA BOYZ
[email protected]I'm not sure what I did wrong, but my curry turned out really runny. It was still tasty, but it wasn't what I was expecting.
Emmanuel Sibiya
[email protected]I was really disappointed with this recipe. The curry was bland and the beef was tough.
Delonta Burrell
[email protected]This is one of my favorite recipes. I've made it several times, and it always turns out great.
Usman Dada
[email protected]I love the combination of flavors in this dish. The curry is rich and flavorful, and the green melon sorbet is a refreshing contrast.
Seghir Seghir
[email protected]This recipe was a bit too complicated for me. I ended up making a few mistakes, and the dish didn't turn out as well as I had hoped.
Bhuwan Thapa Magar
[email protected]I'm not a huge fan of curry, but this dish was surprisingly good. The flavors were well-balanced, and the beef was very tender.
Javed Jaan
[email protected]The curry was a bit too spicy for me, but I still enjoyed the dish. The beef was cooked perfectly, and the green melon sorbet was a delightful surprise.
America Account
[email protected]I love how easy this recipe was to follow. I was able to make it in under an hour, and it turned out perfectly.
Ssali Shafik
[email protected]This dish was an absolute hit with my family! The curry was flavorful and had just the right amount of heat, and the beef was tender and juicy. The green melon sorbet was a refreshing and unique way to end the meal.