THAI IT! YOU'LL LIKE IT!

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This flavorful pasta dish pairs shrimp or chicken with noodles and a peanutty sauce. I don't know how authentic it is, but I do know it's creamy and delicious! And as an added bonus, it's low-fat. This recipe is from Looneyspoons by Janet and Greta Podleski.

Provided by Kree6528

Categories     Thai

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

12 ounces uncooked fettuccine or 12 ounces linguine (can also use rice noodles, spaghetti, or any other noodle of your choice)
2 cups sliced red bell peppers (sliced in thin, long strips)
1 cup snow peas, trimmed and halved
1/3 cup chopped green onion
1/2 cup low-sodium low-fat chicken broth
2 teaspoons sesame oil
2 tablespoons reduced-fat peanut butter (or soy nut butter)
1 1/2 tablespoons reduced sodium soy sauce
1 tablespoon white vinegar or 1 tablespoon rice vinegar
1 teaspoon grated gingerroot
1 clove garlic, minced
1/2 teaspoon crushed red pepper flakes (I omit this)
1 lb cooked shrimp (or chopped cooked chicken breast)

Steps:

  • Cook pasta according to package directions; drain and keep warm.
  • While pasta is cooking, prepare sauce.
  • In a large saucepan, combine all ingredients except shrimp; mix well.
  • Bring to a boil; reduce heat to medium.
  • Cook and stir for 3-4 minutes, until vegetables are crisp-tender and sauce is bubbly and slightly thickened.
  • Stir in shrimp (or chicken) and cook just until heated through, 1-2 minutes; do not overcook or shrimp will be rubbery.
  • Toss hot shrimp sauce with pasta and serve immediately.

Melissa Proudlove
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This is the perfect recipe for a beginner cook. It's easy to follow and the results are delicious.


Shem Kiprono
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I love that this recipe is so versatile. I can add whatever vegetables I have on hand.


Hrishi Roy
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This recipe is a bit bland for my taste. I'll add more spices next time.


Rinor Qamili
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I've been making this recipe for years and it's always a favorite.


Cee Walle
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This recipe is a great way to use up leftover rice.


Avto Zoidze
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I made this recipe for a party and it was a huge hit! Everyone loved it.


Kameron Knight
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This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.


Jay Xhaudhary
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I'm not a fan of coconut milk, but this recipe was still delicious. I'll definitely make it again.


Simone Luiters
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This is the best Thai dish I've ever had! I'll definitely be making it again.


Md jaidul Jaidul
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I love that this recipe uses simple ingredients. It's easy to make and it tastes great.


Mr Shiddat
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This recipe is a bit time-consuming, but it's worth it. The flavors are complex and delicious.


Precious Victor
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I followed the recipe exactly, but my dish didn't turn out as good as the picture. I'm not sure what I did wrong.


Mohsin Imtiaz Rana
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I had some trouble finding all of the ingredients, but it was worth the effort. This dish is amazing!


Jennifer Reeves
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This recipe is a little spicy for my taste, but I still enjoyed it. I'll definitely make it again, but I'll use less chili next time.


Dennis Kimunu
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I'm not a big fan of Thai food, but this recipe changed my mind. It's so delicious and flavorful.


Rana Fyaz
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I've made this recipe several times and it's always a hit with my family and friends.


Sk Shadin Hasan
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I love this recipe! It's the perfect way to use up leftover chicken.


S.M. SHAKIB
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This recipe is so easy to follow and the results are amazing! The flavors are incredible and the dish looks so beautiful.


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