THAI INSPIRED TURKEY BURGERS (LOW FAT)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Thai Inspired Turkey Burgers (Low Fat) image

This is my latest concoction in my mission to bring healthier food to my household. Over the past few weeks I have been using Fridays to try out different versions of healthier burgers. Tonight we had these Thai inspired turkey burgers. They had a fresh taste and I think it is important to use the fresh versions of the ingredients rather than dried spices to get that taste. I had mine on a bun with some crisp lettuce and some fat free mayo and ketchup. I bet they would be really nice with some sweet chili sauce in place of the ketchup and mayo though. These could easily be made up and frozen raw to have ready when short of time. Cooking time includes chilling time.

Provided by Sarah_Jayne

Categories     Lunch/Snacks

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

1 1/2 tablespoons fresh lemongrass, chopped up
2 garlic cloves
1 tablespoon fresh ginger, chopped
1/3 cup green onion, roughly chopped
1/2 cup fresh cilantro, roughly chopped
1/2 teaspoon red chili pepper flakes
1 lime, zest of, only
2 tablespoons water
1 lb lean ground turkey
1 egg white

Steps:

  • Put the lemongrass, garlic, ginger, green onions, cilantro, chili flakes and lime zest into a food processor or chopper along with the water and blitz them until they are finely chopped and combined.
  • Add the mixture to the turkey and also put in the egg white.
  • Mix the turkey and the other ingredients together by hand until they are well combined.
  • Put into the fridge to chill for about 30 minutes for them to firm up a bit.
  • Take out of the fridge and shape into four equal sized burger patties.
  • Then either fry them off in a pan as you would normally do or do as I do and brush them very lightly with a bit of extra virgin olive oil and cook them on a Foreman type grill. It takes about 8 minutes or so for them to be fully cooked.
  • Serve.

Nutrition Facts : Calories 182.6, Fat 9.5, SaturatedFat 2.6, Cholesterol 89.6, Sodium 126.5, Carbohydrate 2.1, Fiber 0.5, Sugar 0.3, Protein 21.1

Inardev Yadav
[email protected]

I made these burgers for dinner tonight and they were a hit with my family. The burgers were moist and flavorful, and the sauce was the perfect addition.


Chinonso Emmanuel
[email protected]

These burgers were easy to make and turned out great. I used a pre-made Thai sauce and it worked perfectly.


Kalam 125
[email protected]

I'm not a big fan of turkey burgers, but these were surprisingly good. The flavors were well-balanced and the burgers were cooked perfectly.


Samantha Walker
[email protected]

These burgers were delicious! The Thai-inspired flavors were really unique and tasty. I will definitely be making them again.


Nizkuo China_
[email protected]

I made these burgers for a party and they were a hit. Everyone loved the unique flavor and they were a nice change from the usual hamburgers.


Mss Shopna
[email protected]

These burgers were a bit dry for my taste, but the flavor was good. I think I would add some extra oil or butter to the pan next time.


George Ross
[email protected]

I'm always looking for new ways to make turkey burgers and this recipe is a keeper. The burgers were juicy and flavorful, and the Thai-inspired sauce was a nice change from the usual ketchup and mustard.


Simon Datsomor
[email protected]

I made these burgers for dinner tonight and they were a hit with my family. The burgers were moist and flavorful, and the sauce was the perfect addition.


NKEIRUKA OGUIKE
[email protected]

These burgers were easy to make and turned out great. I used a pre-made Thai sauce and it worked perfectly.


scott Johnston
[email protected]

I'm not a big fan of turkey burgers, but these were surprisingly good. The flavors were well-balanced and the burgers were cooked perfectly.


uk78 16
[email protected]

These burgers were delicious! The Thai-inspired flavors were really unique and tasty. I will definitely be making them again.


Adedeji Sodiq
[email protected]

I made these burgers for a party and they were a hit. Everyone loved the unique flavor and they were a nice change from the usual hamburgers.


Eric Murphy
[email protected]

These burgers were a bit dry for my taste, but the flavor was good. I think I would add some extra mayo or avocado next time.


ARH78
[email protected]

My family loved these burgers. They were so flavorful and moist. I will definitely be making them again.


Mugisha Allen
[email protected]

I'm always looking for new ways to make turkey burgers and this recipe is a keeper. The burgers were juicy and flavorful, and the Thai-inspired sauce was the perfect complement.


mariam bortei
[email protected]

These burgers were easy to make and turned out great. I used ground chicken instead of turkey and they were still delicious.


Siphesihle Sibisi
[email protected]

I made these burgers for a cookout and they were a big hit. Everyone loved the flavor and they were a nice change from the usual beef burgers.


Ishwari Rijal
[email protected]

I'm not a huge fan of turkey burgers, but these were surprisingly good. The Thai-inspired flavors were really unique and tasty.


Sunil Rajbhar
[email protected]

These turkey burgers were a hit with my family! They were moist, flavorful, and had just the right amount of spice. I will definitely be making them again.