THAI-INSPIRED STEAK AND PASTA SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Thai-Inspired Steak and Pasta Salad image

Such flavorful steak - every bite sings as you chew. Two things about the ingredients: 1) I use ground herbs and spices because I can't afford to keep the fresh stuff around. I posted "fresh stuff equivalents" just in case. 2) I like my noodles completely cooked, all the way through...ie I don't like al dente. So if YOU like al dente, be sure to adjust the cooking time of your noodles. I got the marinade from Food Network's "Healthy Appetite with Ellie Krieger"

Provided by ceruleanseven

Categories     One Dish Meal

Time 4h30m

Yield 2 serving(s)

Number Of Ingredients 15

4 tablespoons lime juice, plus
2 tablespoons lime juice
6 tablespoons soy sauce
6 tablespoons oil
4 tablespoons brown sugar
1/4 teaspoon garlic powder or 1 garlic clove
1/4 teaspoon ginger or 1 1/2 teaspoons fresh ginger
1 dash curry powder
2 cups uncooked penne
1/4 lb green beans (optional)
2 beef eye round steaks
1/2 cup thinly slice onion
1/2 red pepper, thinly sliced
sesame seeds
1/2 cup feta cheese

Steps:

  • Mix all ingredients of marinade, except for 2 Tbls of lime juice.
  • Pour 1/2 marinade over steak, then add reserved lime juice. Refrigerate other half of marinade for later. Steaks should sit for at least 4 hours, or overnight.
  • Once steaks are ready, you can either grill them until they are slightly pink in the middle, or broil them. To broil: place on a broiler pan, broil 3 inches from heat 10 minutes or until desired degree of doneness, turning after 5 minutes.
  • While steak is broiling/grilling, bring 3 quarts water to a boil in a large pot. Add pasta, cook until halfway done, then add green beans (optional). Let pasta alone until it finishes cooking.
  • Let steak stand for a few minutes, then cut diagonally across grain into thin slices.
  • Combine onions, red pepper, and steak into a pan. Add the remaining marinade and sesame seeds and saute until steaks are sizzling and onions and peppers are done to your liking.
  • Serve steak and veggies over pasta, sprinkle with feta cheese.
  • We use whatever steak we have left for steak and eggs the next morning!

Zoe Gacha39
[email protected]

This recipe is a must-try for any Thai food lover! The flavors are incredible and the steak is cooked perfectly.


Purity Ngereso
[email protected]

This salad is perfect for a summer cookout! It's light and refreshing, and the flavors are amazing.


Kalpna Kalpna
[email protected]

I'm not a big fan of steak, but I loved this salad! The dressing was so flavorful and the steak was cooked perfectly.


Gerasim Palachorov
[email protected]

This salad is so versatile! I've made it with different cuts of steak, different types of pasta, and different vegetables. It's always delicious.


rex
[email protected]

This recipe was a total disaster! The steak was overcooked and the pasta salad was mushy. I would not recommend this recipe to anyone.


Ameet Bhatia
[email protected]

This recipe was a bit bland for my taste. I would recommend adding more seasoning to the steak and pasta salad.


Najeem Mhmd
[email protected]

The steak was a bit tough, but the pasta salad was delicious. I would recommend using a more tender cut of steak next time.


Faridah Wangari
[email protected]

This recipe was a bit too spicy for me, but it was still very good. I would recommend using less chili pepper next time.


Antonio Robertw
[email protected]

I followed the recipe exactly and the results were amazing! The steak was cooked perfectly and the pasta salad was delicious. I will definitely be making this again.


Atta Muhammad official
[email protected]

This salad was delicious! The steak was cooked perfectly and the dressing was amazing. I will definitely be making this again.


yungin-Business
[email protected]

This recipe is a keeper! The steak was tender and flavorful, and the pasta salad was light and refreshing. I loved the combination of flavors.


Nic Bon
[email protected]

I made this salad for lunch today and it was so good! The flavors were amazing and the steak was cooked perfectly. I will definitely be making this again.


Noor Ul Emaan
[email protected]

This recipe was easy to follow and the results were delicious. The steak was cooked perfectly and the pasta was al dente. The dressing was also very tasty.


Md Jahangir
[email protected]

I'm not usually a fan of pasta salads, but this one was really good. The dressing was light and flavorful, and the steak was tender and juicy. I'll definitely be making this again.


AUMA MERCY
[email protected]

This Thai-inspired steak and pasta salad was a hit at my last dinner party! The flavors were amazing, and the steak was cooked perfectly. I will definitely be making this again.