THAI-INSPIRED RED CURRY SHRIMP
Creamy, wonderful Thai-inspired red curry and shrimp dish, tastes just like in restaurants. Serve with jasmine rice or noodles of your choice and top with fresh basil or cilantro. Also wonderful with chicken, and feel free to play around with adding different veggies, yum!
Provided by babyluv26
Categories Main Dish Recipes Curries Seafood
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oil in a wok or skillet over medium-high heat until almost smoking. Add garlic and ginger and saute for 30 seconds. Add onion and heat until softened, about 2 minutes. Add carrots and red pepper and saute until softened, about 7 minutes.
- Pour in coconut milk, soy sauce, and curry paste; stir until curry paste and coconut milk are well blended. Stir in shrimp. Lower the heat and simmer until the shrimp are bright pink on the outside and the meat is opaque, 3 to 4 minutes.
Nutrition Facts : Calories 370.5 calories, Carbohydrate 12.4 g, Cholesterol 172.6 mg, Fat 28 g, Fiber 3.4 g, Protein 22.7 g, SaturatedFat 21 g, Sodium 714.6 mg, Sugar 4.2 g
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ARMAN J.R
[email protected]This recipe is amazing! The shrimp is cooked perfectly, and the sauce is so flavorful and creamy. I love the addition of bell peppers and bamboo shoots, which add a nice crunch and sweetness to the dish. I also appreciate that this recipe doesn't req
Gameing Shuvo YT
[email protected]This recipe is a keeper! The shrimp is cooked perfectly, and the sauce is so flavorful and creamy. I love the addition of coconut milk, which gives the dish a rich, velvety texture. I also like that this recipe is relatively easy to make, and doesn't
Erik Rivera
[email protected]I'm so glad I found this recipe! The shrimp is cooked perfectly, and the sauce is so flavorful and creamy. I love the addition of bell peppers and bamboo shoots, which add a nice crunch and sweetness to the dish. I also appreciate that this recipe do
najmul mia
[email protected]This recipe is delicious! The shrimp is cooked perfectly, and the sauce is so flavorful and creamy. I love the addition of coconut milk, which gives the dish a rich, velvety texture. I also like that this recipe is relatively easy to make, and doesn'
F9299
[email protected]This recipe is amazing! The shrimp is cooked perfectly, and the sauce is so flavorful and creamy. I love the addition of bell peppers and bamboo shoots, which add a nice crunch and sweetness to the dish. I also appreciate that this recipe doesn't req
Husban Raza
[email protected]This recipe is a keeper! The shrimp is cooked perfectly, and the sauce is so flavorful and creamy. I love the addition of coconut milk, which gives the dish a rich, velvety texture. I also like that this recipe is relatively easy to make, and doesn't
Adam Lancelot
[email protected]I'm so glad I found this recipe! The shrimp is cooked perfectly, and the sauce is so flavorful and creamy. I love the addition of bell peppers and bamboo shoots, which add a nice crunch and sweetness to the dish. I also appreciate that this recipe do
HYPER FAHIM
[email protected]This recipe is delicious! The shrimp is cooked perfectly, and the sauce is so flavorful and creamy. I love the addition of coconut milk, which gives the dish a rich, velvety texture. I also like that this recipe is relatively easy to make, and doesn'
Gulam Baloch
[email protected]I love this recipe! The shrimp is cooked perfectly, and the sauce is so flavorful and creamy. I love the addition of bell peppers and bamboo shoots, which add a nice crunch and sweetness to the dish. I also appreciate that this recipe doesn't require
Krystal Johnson
[email protected]This recipe is a hit! The shrimp is cooked perfectly, and the sauce is so flavorful and creamy. I love the addition of coconut milk, which gives the dish a rich, velvety texture. I also like that this recipe is relatively easy to make, and doesn't re
Ubaid Marwat
[email protected]This recipe is amazing! The shrimp is cooked perfectly, and the sauce is so flavorful and creamy. I love the addition of bell peppers and bamboo shoots, which add a nice crunch and sweetness to the dish. I also appreciate that this recipe doesn't req
Rafi Khan
[email protected]I was really impressed with this recipe. The shrimp was cooked perfectly, and the sauce was so flavorful and complex. I love the addition of lemongrass and ginger, which give the dish a really authentic Thai flavor. I also liked that the recipe inclu
Shee Gaming
[email protected]This recipe is a keeper! The shrimp is cooked perfectly, and the sauce is so flavorful and creamy. I love the addition of coconut milk, which gives the dish a rich, velvety texture. I also like that this recipe is relatively easy to make, and doesn't
peter reynolds
[email protected]I've tried many different red curry shrimp recipes, but this one is by far the best. The flavors are so well-balanced, and the shrimp is cooked perfectly. I love the addition of kaffir lime leaves and galangal, which give the dish a really authentic
Stephanie Kegalj
[email protected]This recipe is a winner! The shrimp is cooked to perfection, and the sauce is so flavorful and creamy. I love the addition of bell peppers and bamboo shoots, which add a nice crunch and sweetness to the dish. I also appreciate that this recipe doesn'
Zubeda Zubeda
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and turned out great! The shrimp was cooked perfectly, and the sauce was so flavorful. I served it over jasmine rice, and it was a perfect meal. I would definitely recommend this rec
Irfan Imk
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of spicy food. However, I was pleasantly surprised by how mild the curry paste was. The flavors were still very complex and delicious, without being overwhelming. I also liked that th
Md Mahafuz Hessan
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The shrimp is always cooked perfectly, and the sauce is so flavorful. I especially like the hint of coconut milk, which gives the dish a creamy, rich texture.
Tamiru Beyene
[email protected]This is now my go-to recipe for red curry shrimp! The flavors are so rich and complex, and the shrimp is cooked perfectly. I love the addition of bell peppers and bamboo shoots, which add a nice crunch and sweetness to the dish. I also like that this