THAI-INSPIRED GRILLED CHICKEN THIGHS
If you're a grilled chicken thigh and Asian food fan, you're in for a treat. This marinade has the perfect combination of savory-sweet-spicy-salty, and these juicy thighs will make your entire family happy. Serving suggestions would be jasmine rice, grilled or stir-fried veggies, or a chilled cucumber salad. Garnish with chopped cilantro and serve with lime wedges on the side.
Provided by lutzflcat
Categories World Cuisine Recipes Asian
Time 2h21m
Yield 4
Number Of Ingredients 11
Steps:
- Whisk soy sauce, fish sauce, brown sugar, cilantro, sesame oil, ginger, Sriracha, garlic, lime juice, and lemongrass paste together in a bowl.
- Put chicken thighs in a resealable plastic bag, pour marinade over chicken, and marinate for 2 hours or overnight for an even better flavor.
- Preheat the grill to medium-high heat and oil the grate.
- Remove chicken thighs from marinade, discarding marinade.
- Grill chicken thighs until they are no longer pink in the center and the juices run clear, about 3 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove from grill and allow to rest for a few minutes before serving.
Nutrition Facts : Calories 443.5 calories, Carbohydrate 13.4 g, Cholesterol 127.7 mg, Fat 25.8 g, Fiber 0.4 g, Protein 37.3 g, SaturatedFat 6.7 g, Sodium 2309.5 mg, Sugar 10.8 g
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Victoria Hopkins
[email protected]I'm going to try this recipe with some different vegetables.
Bradley Fleming
[email protected]This recipe is perfect for a summer cookout.
April Murphy
[email protected]I'm sure this recipe will be a hit.
Friday Obioma
[email protected]I'm going to make this recipe for my next party.
murshedalam miraj
[email protected]This recipe looks delicious.
Patie Maps
[email protected]I can't wait to try this recipe.
Tessa Evans
[email protected]This recipe is a keeper!
Amir Gondal
[email protected]I will definitely be making this recipe again.
Shahanura Begom
[email protected]This recipe was a bit too spicy for me, but my husband loved it.
Ramish Yadav
[email protected]I found the marinade to be a bit too sweet for my taste.
James Peresindo
[email protected]The chicken was a little dry.
ITz Ayat
[email protected]I love that this recipe uses thighs. They are so much more flavorful than breasts.
Farhat asad
[email protected]I love the marinade for this recipe. It's so easy to make and it really gives the chicken a great flavor.
Quinn Welch
[email protected]This recipe is easy to follow and the results are amazing. The chicken is tender and flavorful.
Margie Ridgeway
[email protected]I've made this recipe several times and it's always been delicious. The marinade is so flavorful and the chicken is always cooked perfectly.
Sameen Sameen
[email protected]This recipe was a hit with my family! The chicken was flavorful and juicy. We loved the combination of sweet and spicy flavors.