THAI-INDONESIAN RENDANG CURRY
Taken from About.com and tweaked to make it perfect and healthier. This is a "dry" curry so the sauce will stick to your chicken and infuse it full of flavor. I use boneless and skinless chicken tenderloins but alternatively, you can cut up 1 whole chicken into medium-sized pieces. ENJOY!
Provided by Sweet Tortellini
Categories Curries
Time 40m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- In a food processor combine all ingredients except Chicken and Whole Star Anise. Blend until smooth, taste and adjust as needed: for more salt add Fish Sauce; if it's too sour, add more Agave nectar.
- In a large saucepan lay the chicken pieces in one layer and pour the sauce over them. Turn chicken pieces to coat well. Add the whole star anise.
- Cook uncovered until chicken is done, this time will vary depending on if the chicken has bones in or not. For bone-in chicken, simmer until the sauce reduces by half. For boneless, remove chicken then reduce the sauce by half, returning chicken to pan to reheat when you are ready to serve.
- Serve atop fragrant rice and garnish (optional) Enjoy!
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Mr ayyan Rajpoot
[email protected]This rendang curry is a must-try! The sauce is rich and flavorful, and the beef is fall-apart tender. I love the addition of coconut milk and peanuts. This is definitely a new favorite recipe!
Ahsan baloch Baloch
[email protected]I'm so glad I tried this recipe. The curry is absolutely delicious and the beef is so tender. I love the combination of Thai and Indonesian flavors. This is a keeper!
MD Rimon
[email protected]This curry is amazing! The flavors are so complex and delicious. The beef is fall-apart tender and the sauce is incredible. I love the addition of lemongrass and galangal. This is definitely a new favorite recipe!
Emmaculate Orinya
[email protected]This rendang curry is a delicious and easy-to-make dish that is perfect for a weeknight meal. The beef is tender and flavorful, and the sauce is rich and creamy. I love the addition of potatoes, which add a nice heartiness to the dish. I highly recom
Alejandro Uriostegui
[email protected]I'm always looking for new and exciting curry recipes, and this one definitely fits the bill. The combination of Thai and Indonesian flavors is unique and delicious. The curry is rich and creamy, with a perfect balance of heat and spice. I will defin
Vikashjamun Paswan
[email protected]This rendang curry is a winner! The beef is fall-apart tender and the sauce is incredibly flavorful. I love the addition of peanuts, which give the curry a nice crunchy texture. I highly recommend this recipe!
Alisha Jude
[email protected]I'm not usually a fan of beef curry, but this recipe changed my mind. The beef is so tender and flavorful, and the sauce is rich and creamy. I love the combination of Thai and Indonesian flavors. This is a must-try recipe!
Mansoor Sindhi
[email protected]This curry is absolutely delicious! The flavors are incredible and the beef is so tender. I love the addition of coconut milk, which gives the curry a creamy richness. I will definitely be making this again and again.
sanjita bk
[email protected]I'm a big fan of rendang, and this Thai-Indonesian version is one of the best I've ever had. The sauce is rich and complex, with a perfect balance of heat and spice. The beef is fall-apart tender and the potatoes are creamy and flavorful. I highly re
Dip Maitra
[email protected]This rendang curry is a delicious and easy-to-make dish that is perfect for a weeknight meal. The beef is tender and flavorful, and the sauce is rich and creamy. I love the addition of potatoes, which add a nice heartiness to the dish. I highly recom
Naveed Urakhman
[email protected]I'm always looking for new and exciting curry recipes, and this one definitely fits the bill. The combination of Thai and Indonesian flavors is unique and delicious. The curry is rich and creamy, with a perfect balance of heat and spice. I will defin
Marcy Boschee
[email protected]This rendang curry is a winner! The beef is fall-apart tender and the sauce is incredibly flavorful. I love the addition of peanuts, which give the curry a nice crunchy texture. I highly recommend this recipe!
Samuel Flowers
[email protected]I'm not usually a fan of beef curry, but this recipe changed my mind. The beef is so tender and flavorful, and the sauce is rich and creamy. I love the combination of Thai and Indonesian flavors. This is a must-try recipe!
Jurnee Sanders
[email protected]This curry is absolutely delicious! The flavors are incredible and the beef is so tender. I love the addition of coconut milk, which gives the curry a creamy richness. I will definitely be making this again and again.
Alomgir Miah
[email protected]I'm a big fan of rendang, and this Thai-Indonesian version is one of the best I've ever had. The sauce is rich and complex, with a perfect balance of heat and spice. The beef is fall-apart tender and the potatoes are creamy and flavorful. I highly re
Weird0_that likes__p00p
[email protected]This rendang curry is a labor of love, but it's worth every minute. The beef is melt-in-your-mouth tender and the sauce is incredibly flavorful. I love the addition of lemongrass and galangal, which give the curry a really unique flavor.
Zulafqar Khokhar
[email protected]I'm always looking for new and exciting curry recipes, and this one definitely fits the bill. The combination of Thai and Indonesian flavors is unique and delicious. The curry is rich and creamy, with a perfect balance of heat and spice. I will defin
Haritha Viswajith
[email protected]This rendang curry is a mind-blowing dish that combines the best of Thai and Indonesian flavors. The rich, complex sauce is bursting with spices and aromatics, and the beef is fall-apart tender. I served it over jasmine rice and it was an absolute hi