THAI ICED TEA CAKE
Provided by Gabi Moskowitz
Categories Cake Tea Brunch Dessert Bake Quick & Easy Mother's Day Shower Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 68
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350°F. Use butter wrapper to grease an 8-inch loaf pan, 8-inch square cake pan, or 8-inch round cake pan.
- 2. Brew tea with 3/4 cup boiling water, covered, for 10 minutes. Strain tea leaves and discard. In a mixing bowl, combine butter and freshly brewed tea until butter is completely melted. Whisk vanilla, half of the sweetened condensed milk, and the eggs. Mixture should be bright orange and very creamy. Gently stir in salt, flour, and baking powder. Pour into prepared pan and bake for 35-45 minutes or until a toothpick inserted into the center comes out clean. Allow cake to cool for 20 minutes.
- 3. While cake cools, make the glaze. Whisk together remaining sweetened condensed milk and powdered sugar until a thick, creamy mixture forms.
- 4. To serve cake, run a knife along the edge of the cooled cake to gently loosen it from its pan. Turn cake out onto a plate and drizzle glaze over the top, allowing it to run down the sides of the cake.
- 5. Cake can either be served immediately or chilled and served cold.
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LPS lover mekr
[email protected]This cake is a must-try for any Thai iced tea lover. It's the perfect way to end a meal.
SRG Samurai
[email protected]I'm not sure why this cake is so popular. I found it to be very bland and uninspired.
Tanisa Sumi
[email protected]This cake is a bit pricey, but it's worth every penny. It's the perfect dessert for a special occasion.
Kyle Fox
[email protected]I'm not a big fan of Thai iced tea, but I actually really liked this cake. The flavors are very well-balanced.
Serah Markus
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Mian Zeeshan
[email protected]I love the unique flavor of this cake. It's the perfect combination of sweet and tangy.
Natuhwera Onesmus
[email protected]This cake is so moist and flavorful. The coconut milk frosting is the perfect finishing touch.
Uchechukwu Ann
[email protected]I've made this cake several times now and it's always a hit. It's the perfect dessert for any occasion.
Nisha Anwer
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes fresh.
yeshua Rangel
[email protected]I'm not sure what I did wrong, but my cake turned out really dry. Maybe I overbaked it?
Amy Kopietz
[email protected]This cake is simply divine! The perfect balance of sweetness and tartness.
Kidane Gebrekirstos
[email protected]I made this cake for my birthday party and it was a huge success! Everyone raved about how delicious it was.
Dennis Correa
[email protected]This cake was a hit with my family and friends. Everyone loved the unique flavor and the moist texture.
Thabo Ledaka
[email protected]I'm so glad I tried this recipe! The cake was absolutely delicious, and it was so easy to make. I'll definitely be making it again soon.
Nomfundo Rebe
[email protected]This cake was a bit of a disappointment. The flavor was just okay, and the cake was a little dry. I think I'll stick to my regular chocolate cake recipe next time.
Adrien Albritton
[email protected]I'm not usually a fan of cakes, but this Thai iced tea cake was a real winner. The flavors were so unique and delicious, and the cake itself was moist and fluffy. I loved the creamy coconut milk frosting too. It was the perfect finishing touch.
Shanice Whelan
[email protected]This cake was an explosion of flavor! The combination of the sweet and tangy Thai iced tea and the creamy coconut milk frosting was absolutely divine. I was worried that the cake might be too dense, but it was actually incredibly light and fluffy. I'