THAI ICED COFFEE - 12 HOUR BREW TECHNIQUE
This is a cool coffee drink that is brewed by allowing it to stand at room temperature for 12 hours and thus not heating up your house on an already hot day. *We prefer dark roast for the fuller flavor but you could use regular roast.
Provided by Debbwl
Categories Beverages
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Stir together ground coffee and cold water in a pitcher until well combined.
- Let stand at room temperature for 12 hours.
- Pour coffee mixture through a large, fine wire mesh strainer into a Dutch oven or other large container, discarding grounds.
- Clean strainer; place a coffee filter or double layer of cheesecloth in strainer. Pour coffee mixture through lined strainer into a pitcher.
- Add vanilla extract. Cover and store in refrigerator up to 1 week, if desired.
- Stir together coffee mixture and sweetened condensed milk.
- Serve over ice.
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Ajit Bhujel
[email protected]This is the perfect recipe for a hot summer day. The coffee is so refreshing and flavorful, and the ice cream adds a delicious creamy touch. I love that I can make it ahead of time and have it ready to go when I need it.
Rana Umar
[email protected]This Thai iced coffee is delicious! The flavor is amazing and the coffee is so smooth. I love that I can make it ahead of time and have it ready to go when I need it.
Eric Asante
[email protected]This is a great recipe for Thai iced coffee. The coffee is smooth and flavorful, and the sweetness level is perfect. I will definitely be making this again.
RamonaMarie Williams
[email protected]I love this recipe! The Thai iced coffee is so flavorful and refreshing. I've made it several times and it's always a hit.
Multanigirl786 Multanigirl786
[email protected]This is the best iced coffee I've ever had! The flavor is amazing and the coffee is so smooth. I will definitely be making this again.
Austin Torney
[email protected]This Thai iced coffee is amazing! The flavor is so rich and complex, and the coffee is so smooth. I love that I can make it ahead of time and have it ready to go when I need it.
Scott Speirs
[email protected]I'm so glad I found this recipe! I've been looking for a good Thai iced coffee recipe for a long time, and this one is perfect. The coffee is so flavorful and the sweetness is just right. I will definitely be making this again.
Wayne Reeves
[email protected]This is the perfect recipe for a hot summer day. The coffee is so refreshing and flavorful, and the ice cream adds a delicious creamy touch. I love that I can make it ahead of time and have it ready to go when I need it.
Yaqoob Nasir
[email protected]This recipe is a game-changer! I used to make Thai iced coffee with instant coffee, but this method is so much better. The flavor is so rich and complex, and the coffee is so smooth. I'm never going back to instant coffee again.
Sarfan Khan
[email protected]I followed the recipe exactly and my Thai iced coffee turned out perfectly! I love the balance of sweetness and bitterness, and the coffee is so refreshing. I will definitely be making this again.
Brew Tapia
[email protected]This is the best Thai iced coffee I've ever had! The flavor is amazing and the coffee is so smooth. I will definitely be making this again.
Jakson Ml
[email protected]This Thai iced coffee is the perfect pick-me-up on a hot day! It's so refreshing and flavorful, and the 12-hour brew technique really brings out the rich flavor of the coffee. I love that I can make it ahead of time and have it ready to go when I nee