THAI HUMMUS
Love Thai food? Love hummus? Me too. Here's a hummus with my favorite traditional Thai flavors including lemon grass, ginger, basil, coconut, lime, and sweet chili. Dip carrots, celery, chips, broccoli, or my favorite sweet pepper strips in this spicy-sweet-savory hummus perfect for warm, tropical days or for when you need to scratch that Thai food itch.
Provided by taocode
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 30m
Yield 12
Number Of Ingredients 15
Steps:
- Heat coconut oil in a skillet over medium heat; cook and stir garlic until fragrant and lightly browned, 30 seconds to 1 minute. Pour mixture into a ramekin or small bowl and cool.
- Blend cooled garlic-oil mixture, garbanzo beans, lime juice, peanut butter, coconut milk, chili sauce, lemon grass, basil, ginger, curry paste, jalapeno pepper, salt, cayenne pepper, and chili powder together in a blender until smooth.
Nutrition Facts : Calories 142.5 calories, Carbohydrate 13.8 g, Fat 9.4 g, Fiber 2.4 g, Protein 3.9 g, SaturatedFat 5.7 g, Sodium 315.3 mg, Sugar 2.3 g
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Kailley Frias
[email protected]This hummus is the worst thing I've ever tasted. I would not recommend it to anyone.
Karrieme Anderson
[email protected]I'm disappointed with this recipe. I followed the instructions exactly and the hummus turned out terrible.
Saeed Alzahrani
[email protected]This recipe was a disaster! The hummus was way too salty and the wonton strips were soggy.
Asad Siddique
[email protected]I'm not sure what went wrong, but my hummus turned out really grainy. I think I might have overprocessed it.
Imogene Williams
[email protected]Overall, I thought this hummus was just okay. I wouldn't make it again.
Md Tuhin Hossain
[email protected]This hummus was a bit too runny for my taste. I think I'll try using less tahini next time.
TIGER Editing
[email protected]I found this hummus to be a bit bland. I think it needed more garlic and lemon juice.
Gloria Sackey
[email protected]This hummus was a bit too spicy for me, but I still enjoyed it. I'll probably use less chili paste next time.
Erin Ashmore
[email protected]I love the combination of flavors in this hummus. The peanut sauce and crispy wonton strips really make it special.
Lipi Haque
[email protected]This hummus is so addictive! I can't stop eating it.
Parvin Sultana
[email protected]I've made this hummus several times now and it's always a crowd-pleaser. It's the perfect appetizer or snack.
LITE NISHO GAMING
[email protected]This is my new favorite hummus recipe. The Thai flavors are so unique and delicious.
Breattiena Welcome
[email protected]I made this hummus for a potluck and it was a hit! Everyone raved about the flavor.
Adinaan Kadiir
[email protected]This recipe was easy to follow and the hummus turned out great. I love the spicy peanut sauce.
Abiola Oluwasola
[email protected]I'm not usually a fan of hummus, but this Thai version was delicious! The peanut sauce and crispy wonton strips added a nice touch.
Juan Lopez
[email protected]This Thai hummus was a hit at my last party! Everyone loved the unique flavor combination. I'll definitely be making it again.