I don't know where I got this recipe originally, the card is all splattered and dirty. I wanted to post it here before I lose it.
Provided by Sheynath
Categories Thai
Time 50m
Yield 8 cups, 4-8 serving(s)
Number Of Ingredients 11
Steps:
- Heat the chicken stock in a large pot with the lemongrass, lime leaves, lime zest and green chiles. Bring to a boil, then cover, reduce the heat and simmer for 20 minutes.
- Add the meat and/or tofu to the stock and simmer until the meat is done.
- Turn off the heat and add the coconut milk and lime juice. Stir to blend.
- Pour soup into a tureen or ladle into bowls and sprinkle with red chili, cilantro and green onions.
- Adjust individual servings to taste with additional chili, cilantro, green onions, soy sauce. fish sauce or lime juice.
Nutrition Facts : Calories 686, Fat 40.8, SaturatedFat 12, Cholesterol 184.5, Sodium 849.7, Carbohydrate 21.9, Fiber 0.7, Sugar 9.4, Protein 55.1
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Aabhas mogor
[email protected]I love the combination of flavors in this soup. It's the perfect balance of sweet, sour, and spicy. I also appreciate how easy it is to make.
Liam DW05
[email protected]I'm not a big fan of spicy food, but this soup was still delicious. The flavors are so complex and well-balanced. I would definitely make it again.
kolek biasa
[email protected]This is the best Thai hot and sour soup I've ever had. The flavors are so well-balanced and the soup is so flavorful. I highly recommend this recipe.
Iqbal Tanoli
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it! I will definitely be making it again.
Basu Karki
[email protected]This soup is delicious! It's the perfect balance of sweet, sour, and spicy. I love the addition of the lemongrass and galangal.
Kian J
[email protected]I love this soup! It's so easy to make and always a hit with my family. I usually add some chicken or tofu for extra protein.
Ilyas M
[email protected]This is the best Thai hot and sour soup I've ever had. The flavors are so well-balanced and the soup is so flavorful. I highly recommend this recipe.
Mukesh Yogi
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it! I will definitely be making it again.
Muzamir Buyinza
[email protected]This soup is delicious! It's the perfect combination of spicy and sour. I love the addition of the mushrooms and bamboo shoots.
Krystal Harris
[email protected]I've never had Thai hot and sour soup before, but this recipe was easy to follow and the soup turned out great. It's a delicious and flavorful soup that I'll definitely be making again.
Yloude Prospère
[email protected]I love the combination of flavors in this soup. It's the perfect balance of sweet, sour, and spicy. I also appreciate how easy it is to make.
Bilal Bilal
[email protected]This is the best Thai soup I've ever had. It's so flavorful and has just the right amount of heat. I will definitely be making this again.
Minehle Mntungwa
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the flavors are amazing. I highly recommend it.
Abdulrahaman Barka
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying. I love the combination of flavors.
BLINKSTARS MONBEBELOVES
[email protected]I wasn't sure what to expect with this soup, but I was pleasantly surprised. It's really delicious and easy to make. I'll definitely be making it again.
E Talavera
[email protected]This is one of my favorite Thai dishes. It's so flavorful and refreshing. I always make it when I'm craving something spicy and sour.
Meli Mendoza
[email protected]I love this soup! It's so easy to make and always a hit with my family. I usually add some shrimp or chicken for extra protein.
Kyle Varner
[email protected]This soup is amazing! It's the perfect balance of hot and sour, and the flavors are so complex and delicious. I'll definitely be making this again soon.