THAI HOT AND SOUR SOUP (TOM YUM)
A traditional Thai tom yum soup with shrimp and straw mushrooms.
Provided by Dad
Time 1h45m
Yield 4
Number Of Ingredients 12
Steps:
- Peel and devein shrimp, reserving shells.
- Combine shrimp shells and 6 cups water in a large saucepan; bring to a simmer. Cook for 45 minutes. Add galangal, lemon grass, and lime leaves; simmer 15 minutes more.
- Strain broth mixture through a sieve into a bowl; discard solids.
- Return broth mixture to the pan. Add remaining 3 1/2 cups water, mushrooms, curry paste, fish sauce, and chiles; bring to a boil. Stir in shrimp, green onions, and cilantro; cook until shrimp are bright pink and firm, about 5 minutes. Stir in fresh lime juice and serve.
Nutrition Facts : Calories 249.9 calories, Carbohydrate 22.6 g, Cholesterol 258.9 mg, Fat 7.4 g, Fiber 7.5 g, Protein 40.4 g, SaturatedFat 0.9 g, Sodium 1832.3 mg, Sugar 2.5 g
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Lebogang Maputle
[email protected]Overall, this is a great soup. It's flavorful, easy to make, and a great way to use up leftover vegetables.
Naveed.arayn.king03
[email protected]This soup is a bit too sour for my taste. I would add less lime juice next time.
Ahmed Hazem
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It's a great combination of flavors and the spice level is just right.
Aryan Fahim
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavors are incredible and it's a great soup to serve at a party.
Weylin Adams
[email protected]I'm not a big fan of spicy food, but this soup was still very enjoyable. The flavors were well-balanced and the soup was very flavorful.
nancy nekesa
[email protected]This soup is a great way to use up leftover vegetables. I added some broccoli and carrots and it turned out great.
sitasamari ghale
[email protected]I love this soup! It's so flavorful and refreshing. I always make a big batch and freeze the leftovers for later.
Faisal Sober
[email protected]The soup was good, but it wasn't as sour as I expected. I would add more lime juice next time.
Ari Deleve
[email protected]I followed the recipe exactly and my soup turned out great. It's a delicious and easy-to-make soup that I will definitely be making again.
besik revazishvili
[email protected]This soup is a bit too spicy for me, but it's still very flavorful. I would recommend using less chili peppers if you don't like spicy food.
Md shemul khan
[email protected]I love the sour and spicy flavors of this soup. It's the perfect comfort food on a cold day.
Tsentse Wame
[email protected]This is the best Thai hot and sour soup I've ever had. The broth is so flavorful and the vegetables are cooked perfectly.
Asim Pandey
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It's a great combination of sweet, sour, and spicy.
Laci&Michelle Chartrand
[email protected]This soup is so flavorful and easy to make. I love that I can use all fresh ingredients.
Brie Giovanni
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's the perfect balance of sour, spicy, and savory.
Nontombi Bunyula
[email protected]This soup was a hit at my dinner party! The flavors were complex and delicious, and the spice level was just right. I especially loved the combination of the sour and spicy flavors.