THAI HOT AND SOUR SEAFOOD SOUP
I love hot and sour soup and i found this recipe and i thought i would post it even thought i am not a big fan of scallops. From the kitchen of Martin James.
Provided by Xexe383
Categories Lunch/Snacks
Time 1h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Combine shrimp shells with stock, Green chiles, salt, lime, zest, lime leaves and lemongrass stalks in heavy non-aluminum pot.
- Bring to a boil, reduce heat, cover and simmer for 20 minutes.
- Strain.
- Return liquid to pot and place over medium-high heat and bring to a boil.
- Add shrimp and scallops and cook for 1 minute.
- Stir in fish sauce and lime juice.
- Add chopped cilantro, slivered red chili, shiitake slices, and green onions.
- Stir and ladle into individual bowls.
Nutrition Facts : Calories 192.1, Fat 4.6, SaturatedFat 1.1, Cholesterol 66.4, Sodium 1683.5, Carbohydrate 18.7, Fiber 1, Sugar 7.1, Protein 19.1
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Isaiah Personal email
[email protected]This soup is delicious! I made it for my family and they all loved it. The broth was flavorful and the seafood was cooked perfectly.
Shemsa Bint shaban
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. The broth is so flavorful and the seafood is always cooked perfectly.
Abbakar Jibril
[email protected]This soup was a hit at my party! Everyone loved the unique flavors and the generous amount of seafood.
Anele Adam
[email protected]This soup was delicious and easy to make. I used a variety of seafood, and the broth was flavorful and delicious. I will definitely be making this again.
Trevor Jjingo
[email protected]I followed the recipe exactly and the soup turned out great! The flavors were well-balanced and the seafood was cooked perfectly. I will definitely be making this again.
Emran Khan
[email protected]This soup is a must-try for any Thai food lover! The broth is flavorful and the seafood is cooked perfectly. I highly recommend it.
Felmeta Kadu
[email protected]I've never made Thai food before, but this soup was surprisingly easy to make. The flavors were complex and delicious, and the seafood was cooked perfectly.
Georgina Abbo
[email protected]This soup was easy to make and turned out great! I used a variety of seafood, and the broth was flavorful and delicious. I will definitely be making this again.
Mike Wagner
[email protected]I'm not a big fan of spicy food, but this soup was the perfect balance of heat and flavor. I would definitely make it again.
Punam Paudel
[email protected]This soup was delicious! I made it for my family and they all loved it. The broth was flavorful and the seafood was cooked perfectly.
Asad Mehar
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. The broth is so flavorful and the seafood is always cooked perfectly.
Gaming Bros
[email protected]This soup was a hit at my party! Everyone loved the unique flavors and the generous amount of seafood.
Sweet Creamz
[email protected]This soup was easy to make and turned out great! I used shrimp, scallops, and mussels, and the broth was flavorful and delicious. I will definitely be making this again.
Mythic_Nitemare
[email protected]I love Thai food, and this soup did not disappoint! It was flavorful and had just the right amount of heat. I especially liked the addition of the lemongrass and galangal.
Rao Arslan
[email protected]This soup was incredible! The flavors were so complex and delicious, and the seafood was cooked perfectly. I will definitely be making this again soon.