THAI HOT-AND-SOUR CHICKEN SOUP WITH WIDE RICE STICKS
Thai soups combine punchy flavors and aromatics such as fish sauce, fiery chile, lime juice, lemongrass, galangal, and herbs; here bold elements are tempered by tender chicken and soft, thick noodles called rice sticks (they're enjoyed throughout Asia).
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 15
Steps:
- Bring a large pot of water to a boil. Add noodles; cook according to package instructions, 6 to 8 minutes. Drain; rinse under cold running water. Set aside.
- Bring stock, lemongrass, bamboo shoots, galangal, and 4 lime leaves to a boil in a large pot. Reduce heat; simmer 8 minutes. Stir in half of the fish sauce, half of the lime juice, half of the sugar, and half of the chiles; cook 4 minutes.
- Stir in chicken, and cook until chicken is cooked through, about 3 minutes. Taste, and add more fish sauce, sugar, or chiles as desired. Discard lemongrass and lime leaves. Stir in snow peas, mushrooms, beans, chives, and remaining 4 lime leaves. Remove from heat, and stir in remaining lime juice. Divide soup and noodles among 6 serving bowls; garnish with lime leaves and chives.
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Ian Chichester
[email protected]This soup is on my list of recipes to try. I love the combination of flavors and the wide rice sticks.
Lizzie Mesh
[email protected]I'm definitely going to make this soup this weekend. It looks so flavorful and satisfying.
Shankar Tamta
[email protected]This soup looks amazing! I can't wait to try it.
Precious Alaneme
[email protected]I'm not a big fan of spicy food, but this soup was delicious! The flavors were complex and the wide rice sticks added a great texture.
DradevilL
[email protected]This soup is a great way to use up leftover chicken. It's also a very affordable meal.
Michael Worrall
[email protected]The soup was easy to make, but the flavors were not to my liking.
Poopie Davis
[email protected]I found the soup to be a bit bland. I added some extra spices and it was much better.
Mariama Bojang
[email protected]The soup was a bit too spicy for me, but I still enjoyed it. I would recommend using less chili paste if you don't like spicy food.
Shudui Nirob
[email protected]This soup is so easy to make and it's always a hit with my family. I highly recommend it!
Hafy Martz
[email protected]I love the spicy and sour flavors of this soup. It's the perfect comfort food for a cold day.
Kazim Ali
[email protected]This soup is a great way to use up leftover chicken. It's also a very affordable meal.
jeewan chhetri
[email protected]This soup is delicious and easy to make. I love the combination of flavors and the wide rice sticks add a great texture.
Sizwe
[email protected]I love this soup! It's so flavorful and satisfying. I always make a big batch so I can have leftovers for lunch the next day.
Jameshea Beamon
[email protected]The soup was easy to make and the results were fantastic. The broth was flavorful and the chicken was tender. I served it with some jasmine rice and it was a perfect meal.
Marcus Kpan
[email protected]This soup was a hit with my family! The flavors were complex and delicious, and the wide rice sticks added a great texture. I will definitely be making this again.