THAI HONEY - GARLIC CHICKEN WINGS
This is a version that I came up with after I became bored with just the regular honey glazed wings I was so used to seeing everywhere. You will need a 12 step program to stop eating these ! My husband will testify to this. You can't stop at one & I warn you...these are highly addictive. Enjoy.
Provided by Lori Fry-Gordon
Categories Other Side Dishes
Time 2h15m
Number Of Ingredients 13
Steps:
- 1. Take the chicken wings & split them . Discard the tips . I try to buy them already done . Next in a large bowl or extra large ziplock bag , add the vegetable oil, half the lime juice, garlic, ginger, thai garlic chili sauce, & salt & pepper. Mix ingredients together. Next add the chicken wings to marinade . Place covered in the bowl , or place the sealed ziplock bag in the refrigerator. Let sit for at least 1 hour. ( It's better if it's left overnight.)
- 2. Once the chicken has marinated for 1 hour , remove from the refrigerator & if not already in a ziplock bag , tranfer to one. Add the flour to the bag & shake the wings until they are thoroughly coated. ( No wet spots. )
- 3. Preheat the oven to 400 degrees fahrenheit or 200 Celsius . Use a large baking sheet & lightly oil. Next shake off the excess flour on the wings & arrange them on the baking sheet. Try not to crowd the pan . Bake for 25 - 30 minutes on each side until golden.
- 4. When the wings are baking for the 2nd half hour get a sauce pan ready for the glaze. Add to the saucepan the rice wine vinegar, the rest of the garlic , ginger, lime , & thai garlic chili sauce. Next , add the brown sugar & honey & whisk together. On medium high heat , slowly bring to a boil. Once the glaze starts to boil, bring the heat down to simmer for 10 minutes then turmn off the heat & let the glaze cool down slightly.
- 5. When the wings are done take them out of the oven & slowly pour the glaze to coat all the wings. Place UNCOVERED in the oven ( heat off ) & let them sit for about 3-5 minutes until glaze is absorbed a little bit. Sprinkle with sesame seeds (optional ) & serve immediately with rice or fries or nothing at all . Take them for lunch the next day too. But you may have to share. Enjoy.
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Fouzia Islam
[email protected]Overall, these wings are a solid recipe. They are easy to make and taste great.
Jahedul islam Jahed
[email protected]The wings were a bit too spicy for my taste.
Abubakar Hussaini ahmad
[email protected]I wish the recipe had included instructions for making the honey garlic sauce from scratch.
Emma Sheikhster
[email protected]These wings are a bit messy to eat, but they are definitely worth it.
Eshan Tipu
[email protected]I'm not a big fan of honey garlic sauce, but these wings were still really good. The chicken was cooked perfectly.
RJ Suhag
[email protected]I made these wings for a potluck and they were a big hit. Everyone raved about them.
Abdul Azeem
[email protected]These wings are a great appetizer or main course. I served them with rice and vegetables.
Noor Aajiz
[email protected]I followed the recipe exactly and the wings turned out perfectly. They were crispy on the outside and juicy on the inside.
Tahir dewan Tahir dewan
[email protected]I've made these wings several times now and they are always a hit. My friends and family love them.
Nickole Sweet
[email protected]These wings are so easy to make and they taste like they came from a restaurant.
Haroon Ali Aslam Ali
[email protected]I'm not usually a fan of chicken wings, but these were amazing. The honey garlic sauce is incredible.
Billa Jutt
[email protected]This recipe is a keeper. I will definitely be making these wings again and again.
RIYAD RASEL
[email protected]I made these wings for game day and they were a huge success. Everyone loved them.
Abdul muhaimmen Khan
[email protected]These wings are finger-licking good! The honey garlic sauce is addictive.
Eiei Wisi
[email protected]I love the simplicity of this recipe. It's easy to follow and the wings turn out delicious every time.
Asif Pasha
[email protected]I've tried many honey garlic chicken wing recipes, but this one is definitely the best. The combination of sweet and savory is perfect.
Karan Dangi
[email protected]These wings were a hit at my party! They were crispy, flavorful, and disappeared in minutes.