THAI HARVEST RED RICE SALAD
This is good. Thai red rice is unmilled (like brown rice) and takes longer to cook than polished rice like jasmine. However, because the grains are slender, they cook more quickly than other unmilled rices and use less water. Use a heavy-bottomed pot with a tight-fitting lid to ensure the steam is retained in the pot during cooking. One cup raw rice yields about 3 cups cooked rice. Measurements and times vary according to rice type, so follow the package directions. Find red rice at Asian markets or specialty markets, or substitute brown rice.
Provided by UmmBinat
Categories Medium Grain Rice
Time 55m
Yield 4 salad servings, 4 serving(s)
Number Of Ingredients 12
Steps:
- Wash the rice well and drain. In a heavy-bottomed pot, combine the rice and stock. Bring to a boil over high heat and let boil for 1 minute. Stir the rice to prevent sticking. Cover the pot and reduce the heat to the lowest possible setting and simmer until all the liquid has been absorbed and the rice is tender, about 30 minutes. Remove the pan from the heat and let stand covered for 10 to 15 minutes.
- Meanwhile, whirl the canola oil, lime juice, soy sauce and honey in a blender until smooth to make the vinaigrette.
- When done, fluff the rice with a fork and combine the rice and vegetables in a large bowl. Add the vinaigrette and stir to combine. Season with salt and pepper to taste. Let the salad sit at room temperature for 30 minutes before serving.
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Mirror Nepal
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and fiber.
Christina Clay
[email protected]This salad is so easy to make, and it's always a hit with my family. I love that I can make it ahead of time, too.
Jerry Ferrara
[email protected]This salad is the perfect balance of sweet, sour, and salty. I love the crunch of the peanuts and the freshness of the herbs.
Onika Kayo
[email protected]This salad is a great way to use up leftover rice. I always have some on hand, so it's nice to have a recipe that I can use it in.
ryu
[email protected]I love how this salad can be customized to my liking. I always add extra cilantro and peanuts.
Aizen Zoldyk
[email protected]This salad is so easy to make, and it's always a hit with my family.
Ahmad Kham
[email protected]I've made this salad several times now, and it's always a crowd-pleaser.
Shovi Yee
[email protected]This salad is so refreshing and light. It's the perfect summer dish.
pro VIpPeR rSa
[email protected]I love the combination of sweet and savory in this salad. It's the perfect balance of flavors.
Sherazi Tv
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
ITSKILLER
[email protected]I'm allergic to peanuts, so I substituted sunflower seeds in the dressing. It was just as good.
Ubright Tech
[email protected]I added some grilled chicken to this salad for a protein boost. It was delicious!
Md Alif Hosen
[email protected]This salad is a great way to use up leftover rice. I always have some on hand, so it's nice to have a recipe that I can use it in.
Shah Zameen
[email protected]I'm not a big fan of red rice, but this salad changed my mind. It's so light and fluffy, and it pairs perfectly with the other ingredients.
Caroline Mburu
[email protected]This is the best Thai salad I've ever had. The dressing is so flavorful, and the combination of textures is perfect.
Hamed 001
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
TANOLI KE HUMSAFAR
[email protected]This salad was a hit at my dinner party! The flavors were so vibrant and fresh, and the red rice added a beautiful pop of color. I will definitely be making this again.