THAI GRILLED SEA BASS - PLA PAO
Chilean Sea Bass: which is not truly Sea Bass, but who cares? It is one of the most tasty types of fish you can buy. And definitely tasty, done in the Thai style.
Provided by PalatablePastime
Categories Curries
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients except Sea Bass to form marinade.
- Pour marinade over fish in a ziplock bag or shallow dish and allow to marinate at room temperature for 30 minutes.
- Grill over medium-hot coals until cooked through (about 4-8 minutes per inch of thickness, until fish flakes easily), turning once, and basting frequently with marinade.
- Serve with steamed jasmine rice, sauteed bok choy, and/or grilled zucchini medallions on kebabs (basted with marinade), if desired.
- Good table condiments include lime wedges and chile sauce (sambal oelek).
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Jane Cruella
[email protected]I'm going to try this recipe with tilapia next time.
Muhammad Alyaskhan
[email protected]This recipe is a great way to use up leftover fish.
Cerita Blaylock
[email protected]I've never cooked Thai food before, but this recipe was easy to follow. The fish turned out great and my family loved it.
zarb hayat
[email protected]I'm not a fan of grilled fish, but I thought I'd give this recipe a try. I was pleasantly surprised! The fish was cooked perfectly and the sauce was very flavorful.
Miguel Quintero
[email protected]I'm allergic to peanuts, so I omitted the peanut sauce.
Moses Chinedu
[email protected]I didn't have any cilantro on hand, so I used parsley instead.
Mason Hooper
[email protected]The sauce was a little too spicy for my taste.
Blossom Gilpen
[email protected]I think I overcooked the fish. It was a little tough.
Anu Magarai
[email protected]I'm not sure what went wrong, but my fish didn't turn out as good as I hoped. The skin wasn't crispy and the flesh was a little dry.
Emmanuel Sunday Adegbolu
[email protected]This recipe is a keeper. I'll be making it again and again.
GYURGBA IGBA PATRICK
[email protected]The sauce is amazing. I could eat it with a spoon.
SkyWatcher, Missouri 417
[email protected]I love the crispy skin on the fish. It's so good!
Naveed Awan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the fish is always delicious.
miss KB
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The fish was cooked perfectly and the sauce was very flavorful.
MarkWolfzy
[email protected]I substituted salmon for the sea bass and it was still delicious. The sauce is what really makes this dish.
Monster Hacker
[email protected]The recipe was easy to follow and the fish turned out great. I would recommend this recipe to anyone who loves fish.
Saim Khan
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the fish and the sauce. I will definitely be making this again.
Md Jewel islam
[email protected]This is one of the best fish recipes I've ever tried! The sea bass was cooked perfectly and the flavors were amazing. I especially loved the crispy skin.