THAI GRILLED-BEEF SALAD
This flavorful beef salad is healthy and easily made. Thai fish sauce is sold in the Asian section of most supermarkets.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 15
Steps:
- Heat grill over medium-high heat. In a small skillet over medium heat, toast peanuts, stirring occasionally, until fragrant and lightly browned, 2 to 3 minutes. Remove from heat. Let cool, then coarsely chop; set aside.
- Make marinade: Process ginger, lime zest, jalapeno, 2 tablespoons chopped shallot, and 2 teaspoons sugar in a food processor to form a coarse paste, about 1 minute. Add 1 tablespoon fish sauce and 1 teaspoon oil; pulse to combine. Place steak on a large plate, and coat both sides with marinade.
- Make dressing: In a small bowl, combine lime juice with the remaining tablespoon fish sauce, 1/2 teaspoon sugar, and 2 tablespoons shallot. Slowly add the remaining 2 tablespoons oil, whisking constantly until emulsified.
- Prepare an ice bath; set aside. Bring a medium pot of water to a boil, and cook green beans until crisp-tender and bright green, about 2 minutes. Using a slotted spoon, quickly plunge beans into ice bath to stop the cooking.When cool, remove from ice bath, and set aside.
- Grill steak 6 minutes on first side. Turn steak, and continue cooking 4 minutes more for medium-rare. Transfer to a cutting board to rest at least 5 minutes.
- Arrange green beans, cabbages, and carrot slices around perimeter of a large serving platter. Drizzle dressing over vegetables. Thinly slice steak on the bias, and fan out slices in middle of platter. Sprinkle with peanuts, and scatter scallions on top of steak. Serve immediately.
Nutrition Facts : Calories 516 g, Cholesterol 112 g, Fat 31 g, Fiber 8 g, Protein 39 g, Sodium 827 g
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Bonginkosi Zibonele
[email protected]I love this salad!
Kiran Ramiah
[email protected]This salad is so good, I could eat it every day.
Ikhlaque Naich
[email protected]This salad is a must-try!
Sandy Massingill
[email protected]I highly recommend this recipe.
Mahfuz alam ripon
[email protected]This salad is a keeper!
sandy blinks
[email protected]I will definitely be making this salad again.
Pulity Nzala
[email protected]This salad is delicious and easy to make. I love the combination of flavors and textures.
Jona Kay
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it. The dressing is so flavorful and the beef is so tender.
Dark Labib
[email protected]This salad is amazing! The flavors are so well-balanced and the beef is cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make Thai dish.
hifza tariq
[email protected]I've never been a big fan of beef salad, but this recipe changed my mind. The dressing is incredible and the beef is cooked perfectly. I will definitely be making this again.
Muktar Ali
[email protected]This salad is so easy to make and it's always a hit! I love the combination of flavors and textures. The beef is tender and juicy, the vegetables are fresh and crisp, and the dressing is flavorful and tangy.
Nadine Broder
[email protected]I followed the recipe exactly and the salad turned out great! The beef was tender and flavorful, and the dressing was delicious. I would highly recommend this recipe.
Gana Adel
[email protected]This salad was delicious! I made it for my family and they all loved it. The dressing was the perfect balance of sweet, sour, and spicy. I will definitely be making this again.
Thayer Johnson
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The dressing is so flavorful and the beef is always tender and juicy. I love that it's a healthy dish too!
tracy collins
[email protected]This Thai grilled beef salad was a hit at my last dinner party! The flavors were incredible, and the beef was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make Thai dish.