THAI GRILLED BEEF SALAD
Steps:
- Combine sliced cabbage, 2 tablespoons lime juice, and 1 tablespoon fish sauce in large bowl; toss to blend. Season with salt and pepper; set cabbage mixture aside for up to 30 minutes.
- Prepare barbecue (medium-high heat). Sprinkle steaks with salt and pepper. Grill until cooked to desired doneness, 3 minutes per side for medium-rare. Transfer steaks to work surface; cut crosswise into thin slices. Place sliced steaks in large bowl. Add shallots, onion tops, cilantro, mint, lemongrass, and chili, then remaining 3 tablespoons lime juice and 2 tablespoons fish sauce. Toss to blend. Season salad with salt and pepper.
- Divide cabbage mixture among 4 plates. Top each with beef salad.
- Available at Asian markets and many supermarkets.
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Cynthia Igwebuike
[email protected]I'm really disappointed with this salad. The dressing is bland and the beef is dry. I definitely won't be making this again.
Nimali Maheshika
[email protected]This salad is just okay. It's not bad, but it's not great either. I probably won't make it again.
Violet Mdakane
[email protected]I'm not sure what went wrong, but my salad didn't turn out as good as I expected. The dressing was too sour and the beef was tough.
Ettienne Saaiman
[email protected]This salad is a bit spicy for my taste, but I still enjoyed it. Next time I'll use less chili peppers.
zafar iqbal jatoi
[email protected]I had some trouble finding makrut lime leaves, so I used regular lime leaves instead. The salad still turned out great.
Prison Mike
[email protected]I'm not a fan of cilantro, so I omitted it from the dressing. The salad was still delicious!
Fidelis Christsingz
[email protected]This is one of my favorite salads! It's always a hit when I make it for friends and family.
noni jay
[email protected]I substituted chicken for the beef and it turned out great! This salad is so versatile and can be easily adapted to your own preferences.
Jayantha Jayantha
[email protected]This salad is a great way to use up leftover grilled beef. It's also a great option for a quick and easy weeknight meal.
Pravat Adhikari
[email protected]I'm not a huge fan of beef, but I really enjoyed this salad. The grilled beef was cooked perfectly and the dressing was delicious.
Jaghdhkxhdbdb Bvjv
[email protected]The dressing is what really makes this salad. It's so flavorful and tangy, and it really brings all the ingredients together.
Botlhale moagi
[email protected]This salad was a hit at my last party! Everyone loved the unique flavor combination and the fact that it was something different from the usual fare.
Tisha B
[email protected]I love the combination of flavors in this salad! The grilled beef is tender and juicy, and the dressing is perfectly balanced. I also appreciate the fact that this salad is healthy and filling.
Nobi Tches
[email protected]This Thai grilled beef salad is a delightful explosion of flavors that is sure to impress your taste buds. The beef is grilled to perfection and has a slightly smoky flavor that pairs perfectly with the tangy dressing. The vegetables are fresh and cr