THAI GRILLED BEEF SALAD
From Food and Wine magazine. This is a fairly healthy salad, infused with authentic Thai flavors. A quick fix dinner! I have also done this recipe and served it over romaine lettuce, if you want a more traditional type of salad. Make it your own!
Provided by LifeIsGood
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat your grill or grill pan over medium-high to high heat.
- Rub the steaks with the oil and season with salt and pepper.
- Grill the steaks, turning once, until an instant-read thermometer (stuck into the thickest part of the steak) reads 125 degrees F. - about 12 minutes. *This will depend on your grill/grill pan heating.
- Let the steaks rest for 10 minutes before slicing.
- Meanwhile, heat the water with the sugar in a small skillet, stirring until the sugar is dissolved. Transfer to a large bowl.
- Add the garlic, fish sauce, lime juice and sambal oelek and let it cool.
- Add the cucumber, onion, bean sprouts, mint and sliced steak and toss well.
- Sprinkle with the peanuts and serve right away, with the lime wedges.
Nutrition Facts : Calories 127.7, Fat 7.1, SaturatedFat 0.8, Sodium 1121.6, Carbohydrate 14.6, Fiber 1.8, Sugar 9.8, Protein 3.9
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Umair Ashraf
[email protected]Overall, this salad was a bit disappointing. I would not recommend it to others.
Evelyn Rodriguez
[email protected]This salad was a bit too time-consuming to make. I would recommend using a simpler recipe next time.
ahona afnan
[email protected]This salad was a bit too bland for my taste. I would recommend adding more herbs and spices next time.
Md Mamun Kh
[email protected]The beef in this salad was a bit tough. I would recommend cooking it for a shorter amount of time next time.
tishequa roby
[email protected]The dressing for this salad was a bit too spicy for my taste. I would recommend using less chili peppers next time.
Dawson Lankford
[email protected]I found that the marinade for the beef was a bit too salty. I would recommend using less salt next time.
YouTube Stars
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Jabaghosh Roly
[email protected]This salad is a great option for a summer cookout or potluck. It's easy to make ahead of time, and it travels well.
Jahid Khan
[email protected]The dressing for this salad is simple to make, but it's so flavorful. I love the combination of lime juice, fish sauce, and sugar.
Ashley Friley
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with fresh herbs, tomatoes, and cucumbers.
Ebube Chinedu
[email protected]I love the addition of the peanuts to this salad. They add a nice crunch and a bit of extra flavor.
Rasel Sarder
[email protected]This salad is so easy to make, and it's a great option for a quick and healthy meal.
Nate Diaz
[email protected]The combination of flavors in this salad is amazing. The sweet and savory marinade for the beef pairs perfectly with the tangy dressing and the fresh herbs.
Estefany Olguin
[email protected]This salad is a great way to use up leftover grilled beef. I had some leftover steak from the night before, and it worked perfectly in this salad.
Janelle Sandoval
[email protected]I'm not a huge fan of spicy food, but the dressing for this salad was actually quite mild. It had a nice tanginess from the lime juice, and a bit of heat from the chili peppers, but it wasn't overpowering.
ucha tatarashvili
[email protected]The beef in this salad was so tender and juicy. I cooked it over medium-high heat for about 8 minutes per side, and it came out perfectly.
Minerva
[email protected]This Thai grilled beef salad was a hit at my last dinner party! The marinade for the beef was flavorful and easy to make, and the grilled beef had a delicious smoky flavor. The salad itself was light and refreshing, with a nice balance of flavors and