THAI GREEN SHRIMP CURRY
The shrimp in this Thai green curry are coated with lemongrass paste, cilantro, coriander, cumin, and lime zest.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 17
Steps:
- Place chopped chiles, lemongrass paste, cilantro, coriander and cumin seed, and salt in a food processor. Zest lime; add. Puree until smooth, adding water a tablespoon at a time if necessary; set aside. Bring a pan of water to a boil. Add noodles; cook until just tender, about 5 minutes. Drain; set aside in bowl of cold water.
- Heat oil in a large nonstick skillet over medium heat. Add lemongrass mixture, and cook until fragrant, about 1 minute. Add onion; cook until just softened, 6 to 8 minutes. Add bell pepper; cook until just tender, about 3 minutes. Combine cornstarch with water; add to pan. Add pineapple, mushrooms, and coconut milk; simmer. Add shrimp; cook until pink and opaque. Squeeze juice from lime; stir into mixture. Serve garnished with sliced chiles, if desired.
Nutrition Facts : Calories 277 g, Cholesterol 43 g, Fat 6 g, Fiber 2 g, Protein 7 g, Sodium 239 g
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EVOIX De La Luz
[email protected]This curry was a bit too spicy for me, but it was still very flavorful. I would recommend using less green curry paste if you don't like spicy food.
roseann juderias
[email protected]This is my favorite curry recipe! The flavors are amazing and the shrimp is always cooked perfectly.
Mackenze Coleman
[email protected]I love this curry! It's so flavorful and easy to make. I always get compliments when I serve it to guests.
Koushar Koushar
[email protected]This curry was delicious! The shrimp were cooked perfectly and the sauce was flavorful. I served it with rice and it was a perfect meal.
Omondiaghe Loveth
[email protected]This curry was amazing! The flavors were so complex and delicious. I loved the combination of the green curry paste, coconut milk, and shrimp. The vegetables were also cooked perfectly. I will definitely be making this again.
Veronica Spea
[email protected]I made this curry last night and it was a huge hit! My family loved it. The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.
Parklyra 9191
[email protected]This curry is delicious! The shrimp is cooked perfectly and the sauce is flavorful. I will definitely be making this again.
Om prakash Oli
[email protected]I love this curry! It's so flavorful and easy to make. I always get compliments when I serve it to guests.
Madhav Thakuri
[email protected]This is my new favorite curry recipe! The flavors are incredible and the shrimp is cooked perfectly. I highly recommend this recipe.
Lerato Makalela
[email protected]I made this curry for dinner last night and it was a hit! My family loved it. The curry was flavorful and creamy, and the shrimp were cooked perfectly. I will definitely be making this again.
Nonduduzo Vilakati
[email protected]This curry was amazing! The flavors were so complex and delicious. I loved the combination of the green curry paste, coconut milk, and shrimp. The vegetables were also cooked perfectly. I will definitely be making this again.
SAKIL JOHNS
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The curry paste was flavorful and aromatic, and the shrimp and vegetables cooked quickly. I serv
Pappu Gulo
[email protected]This Thai green shrimp curry was an absolute delight! The flavors were incredibly well-balanced, with just the right amount of heat and spice. The shrimp were cooked perfectly, and the vegetables were tender and flavorful. I served it over jasmine ri