THAI GREEN PAPAYA SALAD (SOM TAM)
Steps:
- Using a mortar and pestle, pound chilies and garlic to course texture. Add papaya, green beans, tomatoe and pound 1-2 minutes longer, mixing with a spoon while pounding. Add dried shrimps, peanuts, dressing and mix well. Serve immediately with cabbage and lettuce leaves. Goes well with Thai style BBQ chicken and steamed sticky rice.
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Cybertronic_SA
[email protected]This salad is a staple in my household. We love the spicy, tangy flavor and the way it pairs with grilled meats and fish.
Lilien Gergely
[email protected]This salad is a bit time-consuming to make, but it's definitely worth the effort. The flavors are amazing and it's a great dish to serve at a party.
AddyLifeOfficial
[email protected]This salad is a great way to use up leftover chicken or shrimp. I also like to add some chopped cashews or peanuts for extra crunch.
Spinman
[email protected]I love the addition of the green beans to this salad. It adds a nice crunch and makes the salad more filling.
Lhuentse monk བདེ་ཆེན་རང་གྲོལ།
[email protected]This salad was easy to make and turned out great! I followed the recipe exactly and it was perfect.
Elda Ahmeti
[email protected]This salad was a bit too spicy for me, but it was still very good. I think next time I'll use less chili peppers.
Gbonwei David
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet, sour, and spicy. It's the perfect summer dish.
Abdulla Hazari
[email protected]I'm not usually a fan of papaya, but this salad was delicious! The dressing is amazing and really brings out the flavor of the papaya. I'll definitely be making this again.
Barkat Khan
[email protected]This is one of my favorite Thai dishes. I love the combination of flavors and textures. It's also a great way to use up green papaya, which can be hard to find in some stores.
RABBI Sk
[email protected]This green papaya salad was a hit at my dinner party! It was the perfect balance of sweet, sour, salty, and spicy. I especially loved the addition of the peanuts and tomatoes, which added a nice crunch and freshness to the dish.