THAI GREEN CURRY WITH TOFU AND VEGETABLES
Ginger and kaffir lime leaves add freshflavor to a green curry with tofu, green beans, and zucchini.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 14
Steps:
- Heat oil in a large saute pan over medium heat until hot but not smoking. Add garlic; cook, stirring, until just starting to brown, 1 to 2 minutes. Add curry paste; cook, stirring, until fragrant, about 1 minute. Add the green beans and zucchini; cook, stirring, until starting to soften, about 5 minutes.
- Stir in stock, coconut milk, and lime leaves. Bring to a simmer; cook, stirring occasionally, until liquid is slightly thickened, about 6 minutes. Stir in fish sauce, sugar, and lime juice. Simmer 1 minute.
- Stir in the tofu, and reduce heat to medium-low. Cover, and cook until vegetables are tender and tofu is heated through, about 4 minutes. Serve immediately over rice, garnished with basil, bean sprouts, and lime wedges.
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Md Hamid Khan
[email protected]This curry is so delicious and easy to make. I love that I can use whatever vegetables I have on hand.
Mary loretta Uliya
[email protected]I'm not a fan of tofu, but I really enjoyed it in this curry. It was soft and flavorful, and it absorbed the curry sauce perfectly.
BenB Mfula
[email protected]This curry is so good! I love the combination of flavors and the tofu is cooked perfectly. I will definitely be making this again.
Radley Cotterill
[email protected]I've made this recipe several times and it's always a hit. The curry is creamy and flavorful, and the tofu is perfectly cooked. I love serving it over jasmine rice.
Erin Callahan
[email protected]This is my favorite Thai green curry recipe. It's so flavorful and easy to make. I always get compliments when I serve it.
Billalahmed 1589
[email protected]I love this recipe! It's so easy to make and it always turns out great. I've made it several times and it's always a hit.
Zabih Ullah
[email protected]This curry is delicious! The flavors are perfect and it's not too spicy. I will definitely be making this again.
blessings lipita
[email protected]I made this curry for a dinner party last night and it was a huge success! Everyone loved it. I especially liked the fact that it was so easy to make. I will definitely be making this again.
M.B pandey
[email protected]This curry is so flavorful and satisfying. I love the creamy coconut milk and the hint of spice from the green chilies. I served it over rice and it was the perfect meal for a cold night.
Jonelle Francis
[email protected]I'm not a big fan of tofu, but I really enjoyed it in this curry. It was soft and flavorful, and it absorbed the curry sauce perfectly. I also loved the combination of vegetables in this dish. The bell peppers, carrots, and broccoli were all cooked p
Malik Hasan
[email protected]This recipe was easy to follow and the curry turned out great! I used extra firm tofu and it held up well in the curry. The vegetables were also cooked perfectly. I will definitely be making this again.
Humphrey Boma
[email protected]I love the vibrant green color of this curry. It's so inviting and makes me want to dig in. The flavors are also on point - it's creamy, flavorful, and just a little bit spicy. I served it over jasmine rice and it was perfect.
Hafeni Nghidishange
[email protected]This Thai green curry was a hit with my family! The tofu was perfectly cooked and the vegetables were crisp and flavorful. The curry sauce was creamy and delicious, with just the right amount of spice. I will definitely be making this recipe again.