THAI GREEN CURRY PASTE WITH PORK AND CHINESE OKRA
If you like spicy curry dishes and with coconut milk this is the recipe to try. The original recipe called for Red Paneng Curry Paste, however, this recipe uses the Thai Green Curry paste. Also, Luffa/Chinese Okra is a great vegetable to use. However, a good substitute is using Zucchini (Squash) or any other type of vegetables.
Provided by SkipperSy
Categories Malaysian
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- PREPARATION-.
- De-bone the pork loin and cut up into bite size pieces, set aside.
- Cut the long Chinese Okra vegetable in half and then cut away the tough outer skin, the cut into bite size pieces, set aside, and/or clean, cut up and use other vegetables.
- Chop up the basil leaves and leave several whole pieces(4 plus) for garnish, set aside.
- Use a small not very hot pepper, remove the seeds, cut up, set aside.
- Chop the anchovies into small pieces, set aside.
- .
- COOKING INSTRUCTIONS-.
- Heat oil in a pan or wok, add the curry paste, then add the coriander and cumin powder and stir fry for a minute or two.
- Add ½ to ¾ cup of the coconut milk, lower heat and simmer for several minutes.
- Add the pork, until thoroughly cooked.
- Add the basil leaves, hot pepper, anchovies, sugar, peanut butter and simmer a few minutes more.
- Place hot soup into individual bowls and garnish with a whole basil leaf or two.
- Serve with rice and enjoy!
- .
- NOTES-.
- Using 1 tablespoon Thai Curry Paste is hot enough, more will make it very hot and also if you use a hot pepper as well. You can also marinate the pork with lime juice and chopped up garlic for several hours or overnight in the refrigerator... this will tenderize the pork.
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Laughter Boy
[email protected]I'm not a big fan of pork, but I thought this curry was pretty good. The flavors were well-balanced and the vegetables were cooked perfectly.
Nimra Bajwa
[email protected]This curry was a bit too spicy for me, but my husband loved it. I think next time I'll use less green chilies.
Mian shakeel Shakeel
[email protected]I made this curry for my family and they all loved it. The curry was flavorful and the pork was tender. I will definitely be making this again.
Ms moni Moni
[email protected]This curry was amazing! I loved the flavors and the pork was so tender. I will definitely be making this again soon.
Bawny Bawny
[email protected]I'm not a big fan of Thai food, but I thought this curry was pretty good. The flavors were well-balanced and the pork was cooked perfectly.
Puspa Pun
[email protected]This curry was delicious! I loved the flavors and the pork was so tender. I will definitely be making this again soon.
collins barasa
[email protected]I'm not a big fan of pork, but I thought this curry was pretty good. The flavors were well-balanced and the vegetables were cooked perfectly.
Donovan Duhaney
[email protected]This curry was a bit too spicy for me, but my husband loved it. I think next time I'll use less green chilies.
Belau Abdulkarim
[email protected]I made this curry for my family and they all loved it. The curry was flavorful and the pork was tender. I will definitely be making this again.
Bongiwe Mabongy
[email protected]This curry was delicious! I followed the recipe exactly and it turned out perfect. The flavors were amazing and the pork was so tender.
Muin Uddin
[email protected]I'm not a big fan of Thai food, but I thought this curry was pretty good. The flavors were well-balanced and the pork was cooked perfectly.
Sachin Sinjali
[email protected]This curry was amazing! I loved the flavors and the pork was so tender. I will definitely be making this again soon.
Baptiste Boice
[email protected]I was a bit disappointed with this curry. The flavor was bland and the pork was tough. I think I'll try a different recipe next time.
Fahim Ullah
[email protected]This curry was delicious! The flavors were well-balanced and the pork was cooked perfectly. I loved the addition of Chinese okra, which gave the dish a nice crunch.
MHdasan 2020
[email protected]I made this curry for a party and it was a huge hit! Everyone loved the flavor and the pork was so tender. I will definitely be making this again for my next party.
Loser 70
[email protected]This curry was a bit too spicy for me, but my husband loved it. I think next time I'll use less green chilies. Otherwise, the recipe was easy to follow and the curry was very flavorful.
Izzy Schauf
[email protected]I was looking for a Thai green curry recipe that was easy to follow and this one fit the bill. The curry paste was simple to make and the curry was flavorful and delicious. I used tofu instead of pork and it turned out great.
Surface Arrow
[email protected]This curry was amazing! I followed the recipe exactly and it turned out perfect. The flavors were well-balanced and the pork was cooked to perfection. I will definitely be making this again.
Spyno
[email protected]I've tried many Thai green curry recipes, but this one is by far the best. The curry paste is so flavorful and the pork is tender and juicy. I love the addition of Chinese okra, which gives the dish a nice crunch.
M. Sufyan
[email protected]This Thai green curry was a hit with my family! The paste was easy to make and the curry was flavorful and delicious. I used chicken instead of pork and added some baby bok choy. Definitely a keeper!