THAI GREEN CURRY PASTE GONE GREENER!
This is a paste I like to make the day before I am making Thai food (which is quite often) I love Thai cuisine! Yield is between 3/4th cup to 1 cup.
Provided by Girl from India
Categories Thai
Time 15m
Yield 1 cup
Number Of Ingredients 16
Steps:
- In a tava (wok) roast the coriander and cumin seeds on low heat for about 2 mins till just fragrant.
- Do not allow to brown.
- Cool and grind with the rest of the ingredients in a blender.
- Store refrigerated for a week.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sarah Davis
[email protected]This paste is a must-have for any Thai food lover.
Altin Lubovci
[email protected]This paste is a great gift for foodie friends.
Khorshed Alam
[email protected]This paste is a great way to get your kids to eat their vegetables.
Kagiso Magoleng
[email protected]I love the fact that this paste is vegan. It's a great option for those who are looking for a plant-based meal.
SB Shojib
[email protected]This paste is the perfect way to add a little bit of heat to your dishes.
Huzaifa Bajwa
[email protected]I love the green color of this paste. It makes my dishes look so vibrant.
Zolti Karicka
[email protected]This paste is a great way to use up leftover chicken or shrimp.
Bruno Henriques Hasper
[email protected]I'm not a great cook, but this paste makes me feel like a pro. My green curry dishes always come out delicious.
Trouble Man xxx
[email protected]This paste is a great way to add some variety to your meals. I love trying it with different proteins and vegetables.
Jouri Frazer
[email protected]This paste is so easy to make. I can't believe I used to buy pre-made paste.
Zawadi mcharo
[email protected]I love the fact that this paste is made with fresh ingredients. It makes all the difference in the flavor.
Jason Burks
[email protected]This paste is a staple in my kitchen. I use it all the time to make green curry dishes.
Qabeel Bhatti
[email protected]I'm so glad I found this recipe. It's the best green curry paste I've ever had. Thanks for sharing!
Alyan Sameer
[email protected]This paste is perfect for those who are looking for a healthy and flavorful meal. It's made with all-natural ingredients and is low in calories.
Jamalgonj 25 TV
[email protected]I'm not a big fan of spicy food, but this paste is mild enough for me to enjoy. I love the creamy coconut flavor.
Sancho
[email protected]This recipe is a lifesaver! I'm always short on time, but this paste is so quick and easy to make. I can have a delicious green curry dish on the table in no time.
Jamalibaba
[email protected]I love how versatile this paste is. I've used it to make green curry chicken, green curry shrimp, and even green curry vegetables. It's always delicious.
Md Siam Khan
[email protected]This paste is a game-changer! I used to buy pre-made green curry paste, but now I always make my own with this recipe. It's so much better.
Hamzi Awan
[email protected]I've tried many green curry pastes, but this one is by far the best. It's so fragrant and has the perfect balance of flavors.
dropati chand
[email protected]This green curry paste is amazing! It's so flavorful and easy to make. I used it to make a green curry chicken dish, and it was a huge hit with my family.