This is a paste I like to make the day before I am making Thai food (which is quite often) I love Thai cuisine! Yield is between 3/4th cup to 1 cup.
Provided by Girl from India
Categories Thai
Time 15m
Yield 1 cup
Number Of Ingredients 16
Steps:
- In a tava (wok) roast the coriander and cumin seeds on low heat for about 2 mins till just fragrant.
- Do not allow to brown.
- Cool and grind with the rest of the ingredients in a blender.
- Store refrigerated for a week.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sarah Davis
daviss@yahoo.comThis paste is a must-have for any Thai food lover.
Altin Lubovci
a_l@yahoo.comThis paste is a great gift for foodie friends.
Khorshed Alam
k_alam@hotmail.co.ukThis paste is a great way to get your kids to eat their vegetables.
Kagiso Magoleng
kagiso-m@gmail.comI love the fact that this paste is vegan. It's a great option for those who are looking for a plant-based meal.
SB Shojib
s-shojib7@hotmail.comThis paste is the perfect way to add a little bit of heat to your dishes.
Huzaifa Bajwa
huzaifa-bajwa@hotmail.comI love the green color of this paste. It makes my dishes look so vibrant.
Zolti Karicka
zolti_karicka@hotmail.comThis paste is a great way to use up leftover chicken or shrimp.
Bruno Henriques Hasper
bruno-h@hotmail.comI'm not a great cook, but this paste makes me feel like a pro. My green curry dishes always come out delicious.
Trouble Man xxx
t-xxx63@yahoo.comThis paste is a great way to add some variety to your meals. I love trying it with different proteins and vegetables.
Jouri Frazer
j@gmail.comThis paste is so easy to make. I can't believe I used to buy pre-made paste.
Zawadi mcharo
zawadi36@gmail.comI love the fact that this paste is made with fresh ingredients. It makes all the difference in the flavor.
Jason Burks
b-j@yahoo.comThis paste is a staple in my kitchen. I use it all the time to make green curry dishes.
Qabeel Bhatti
bhattiqabeel24@gmail.comI'm so glad I found this recipe. It's the best green curry paste I've ever had. Thanks for sharing!
Alyan Sameer
alyan-sameer33@hotmail.frThis paste is perfect for those who are looking for a healthy and flavorful meal. It's made with all-natural ingredients and is low in calories.
Jamalgonj 25 TV
jamalgonj47@aol.comI'm not a big fan of spicy food, but this paste is mild enough for me to enjoy. I love the creamy coconut flavor.
Sancho
sancho@hotmail.comThis recipe is a lifesaver! I'm always short on time, but this paste is so quick and easy to make. I can have a delicious green curry dish on the table in no time.
Jamalibaba
jamalibaba@gmail.comI love how versatile this paste is. I've used it to make green curry chicken, green curry shrimp, and even green curry vegetables. It's always delicious.
Md Siam Khan
mkhan19@yahoo.comThis paste is a game-changer! I used to buy pre-made green curry paste, but now I always make my own with this recipe. It's so much better.
Hamzi Awan
hamzi-a73@hotmail.comI've tried many green curry pastes, but this one is by far the best. It's so fragrant and has the perfect balance of flavors.
dropati chand
dchand@aol.comThis green curry paste is amazing! It's so flavorful and easy to make. I used it to make a green curry chicken dish, and it was a huge hit with my family.