THAI GREEN CURRY PASTE
The paste is the key to a good Thai curry. It is easy to make and brings a depth of flavour and fragrance to the finished dish. This will keep for up to 1 week in the fridge in an airtight container. To freeze, divide into batches in small freezer bags and freeze for up to 3 months.
Provided by English_Rose
Categories Thai
Time 20m
Yield 14-16 tablespoons
Number Of Ingredients 15
Steps:
- Using a blender or processor, blend all the ingredients to a smooth paste.
- Transfer the paste into a bowl, cover and chill until required.
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Sk Sajnur
[email protected]This paste is the perfect way to add a little Thai flavor to your next dish.
Manik Islam
[email protected]I'm so happy I found this recipe. It's a great way to add a little spice to my favorite dishes.
Vandiyas Nafis
[email protected]I can't believe how easy it is to make this paste. It's so much better than store-bought.
Jamie Jack
[email protected]This paste is so easy to make and it tastes amazing. I'm definitely going to be making it again.
Emmanuel Flourish-Morris
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover herbs and spices.
Anika Ferdos
[email protected]This recipe is a lifesaver. I can now make my favorite Thai dishes at home.
Loly Queen
[email protected]I'm a huge fan of Thai food and this paste is the real deal. It's so authentic.
Bharmand Khan
[email protected]This paste is the perfect balance of spicy and flavorful. I love it!
Idrissa Kargbo
[email protected]I'm so impressed with this recipe. It's so easy to make and the results are incredible.
Tamilasami Tamilasami
[email protected]This recipe is a game-changer. I'll never buy store-bought green curry paste again.
B.M APON
[email protected]I can't wait to try this recipe. It looks amazing!
kayleigh coetzee
[email protected]This paste is a must-try for any Thai food lover.
Xx_sicktory_xX
[email protected]I'm so glad I found this recipe. It's a keeper!
Muhammad Alyas
[email protected]This paste is a great way to add flavor to your favorite dishes. I highly recommend it.
Tinotenda Murindagomo
[email protected]I love the spicy kick of this paste. It's perfect for those who like their food with a little heat.
Adam Guymon
[email protected]This paste is so versatile. I've used it to make green curry, pad thai, and even a stir-fry. It's always delicious.
Raja Daim
[email protected]I used this paste to make a green curry soup and it was delicious! The flavors were perfect.
R√¢n√£ Usm√¢n R√¢jput
[email protected]This was my first time making green curry paste and it turned out great! I'm so glad I found this recipe.
Shadow Shadow
[email protected]I love how this recipe uses fresh ingredients. It really makes a difference in the flavor.
Kalsoom__queen
[email protected]This is the best green curry paste I've ever made! It's so flavorful and easy to make.