THAI GREEN CURRY PASTA RECIPE
Provided by veggiebelly
Number Of Ingredients 14
Steps:
- Boil the pasta till al dente. In the last 1 minute of cooking, add the carrots to the pasta water and boil. Reserve 1/4 cup of the pasta water. Drain the shells and carrots. To the coconut milk, add the green curry paste, peanut butter, soy sauce and sriracha. Mix well. Heat a pan and add some oil. To the oil, add the onion, garlic and ginger, saute till onions are translucent. Then add the mushrooms and saute on high for 3 minutes. Pour the coconut milk-green curry mixture over the mushrooms. Then add the reserved pasta water. Let it come to a boil. Then reduce heat and simmer 5 minutes. Taste and adjust salt. To serve, pour the green curry over pasta and carrots. Garnish with chopped cilantro or scallions. Peas, baby corn, broccoli or bamboo shoots will also work very well in this recipe.
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Lyric Bates
[email protected]I'm a professional chef, and I can tell you that this paste is the real deal. It's made with authentic ingredients and it delivers amazing flavor.
Twine Husseim
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Haksha Haksha
[email protected]I've made this paste several times now, and it's always perfect. I highly recommend it to anyone who loves Thai food.
Shayan Shahid
[email protected]This paste is a bit spicy, but I love it that way. If you're not a fan of spicy food, you can always reduce the amount of chili peppers in the recipe.
sumi
[email protected]I love that this recipe is made with all-natural ingredients. I know exactly what's going into my food, and I can feel good about feeding it to my family.
Huzaifa Ahmed
[email protected]This paste is so versatile. I've used it to make green curry, of course, but I've also used it to make stir-fries, noodle dishes, and even marinades. It's always delicious and adds a wonderful flavor to any dish.
Jamyla Vida
[email protected]I'm so glad I found this recipe. I've been looking for a good green curry paste recipe for ages, and this one is perfect. It's easy to make and the results are amazing.
Suresh Lana
[email protected]This is a must-have for any Thai food lover. It's so easy to make and it adds so much flavor to any dish.
Sienna Loveridge
[email protected]I love how this paste makes my kitchen smell. It's like I'm transported to Thailand every time I make it.
Sani yau Sani
[email protected]This paste is so good, I could eat it with a spoon!
MD Tanvir
[email protected]I've tried many different green curry paste recipes, and this one is by far the best. It's the perfect balance of spicy, savory, and sweet.
Samuel Treasure
[email protected]I'm a professional chef, and I can tell you that this paste is the real deal. It's made with authentic ingredients and it delivers amazing flavor.
Rahadul islam Nirob
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Emran Man
[email protected]I've made this paste several times now, and it's always perfect. I highly recommend it to anyone who loves Thai food.
Umar Hayat
[email protected]This paste is a bit spicy, but I love it that way. If you're not a fan of spicy food, you can always reduce the amount of chili peppers in the recipe.
Kayla Paul
[email protected]I love that this recipe is made with all-natural ingredients. I know exactly what's going into my food, and I can feel good about feeding it to my family.
Fida Sageer
[email protected]This paste is so versatile. I've used it to make green curry, of course, but I've also used it to make stir-fries, noodle dishes, and even marinades. It's always delicious and adds a wonderful flavor to any dish.
Al'vee point
[email protected]I'm so glad I found this recipe! I've been looking for a good green curry paste recipe for ages, and this one is perfect. It's easy to make and the results are amazing. My family and friends loved it!
Rufey Wahabu
[email protected]This is the best green curry paste I've ever made! It's so flavorful and aromatic, and it makes the perfect base for a delicious green curry. I will definitely be making this again and again.