THAI GREEN CURRY NOODLE SOUP (2 WAYS!)

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Thai Green Curry Noodle Soup (2 Ways!) image

A fast, easy, and comforting soup with Thai flavors, rice noodles, and your protein of choice - tofu for the plant-based folk, chicken for the meat-eaters.

Provided by Kare for Kitchen Treaty

Time 25m

Number Of Ingredients 19

2 teaspoons canola oil or vegetable oil
1/2 cup thinly sliced shallots (from 1-2 medium shallots)
1 tablespoon minced fresh ginger (from about 1 thumb-sized piece)
2 tablespoons Thai green curry paste (I use Thai Kitchen brand which is vegan)
1/4 teaspoon ground turmeric (optional; I just like it for color)
4 cups low-sodium vegetable broth
1 14-ounce can coconut milk
1 tablespoon soy sauce or Tamari
1 tablespoon brown sugar
1/2 teaspoon kosher salt + more to taste
2 tablespoons fresh lime juice (from approx. 1 medium lime)
4 ounces thin rice noodles (prepped according to package instructions*)
1/2 cup shredded cooked chicken (I use chicken from a grocery-store rotisserie chicken PER BOWL)
-or-
1/2 cup diced baked tofu or extra-firm tofu (I use savory seasoned baked tofu PER BOWL)
1 bunch scallions (sliced)
1/4 cup cilantro
Lime wedges
Sriracha sauce (to taste)

Steps:

  • Set a medium pot over low heat. Add the oil. When hot, add the shallots and ginger. Cook, stirring frequently, until softened, about 5 minutes.
  • Add the green curry paste and turmeric (if using). Cook, stirring constantly, for one minute.
  • Add the vegetable broth, coconut milk, Tamari or soy sauce, brown sugar, and 1/2 teaspoon kosher salt.
  • Increase heat to medium and bring to a simmer. Reduce heat and simmer, uncovered, for 5 minutes.
  • Meanwhile, chop/shred your toppings and prepare the rice noodles according to package instructions.
  • Right before serving, stir lime juice into broth. Taste and add more salt if you like.
  • To serve, divide the noodles between four bowls. Add protein - chicken or tofu - to each bowl. Ladle the broth over the top. Scatter cilantro and scallions over the top and serve with additional lime wedges and sriracha.

Alom Pk
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I made this soup for my family, and they loved it! Even my picky kids ate it up. It's a great way to get them to eat their vegetables.


Dhruba Mallik
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This soup is so flavorful and delicious! I love the combination of the green curry paste, coconut milk, and vegetables. It's a perfect meal for a weeknight dinner.


Garang Geng
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I've made this soup several times now, and it's always a hit. It's so easy to make, and it's so delicious. I love the fact that it's a one-pot meal. It makes cleanup a breeze.


Ibrahim Bello
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This soup is perfect for a cold day. It's so warm and comforting. I love the addition of the coconut milk. It gives the soup a really rich and creamy flavor.


Charlie DeVoll
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I made this soup for a party, and it was a huge hit! Everyone loved it. I even had people asking for the recipe.


Gennetta Moltzan
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This soup is so easy to make, and it's so delicious! I love the fact that it's a one-pot meal. It makes cleanup a breeze.


Abdo Alshyny67
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I'm a big fan of Thai food, and this soup did not disappoint. It's so flavorful and delicious. I love the fact that it's a one-pot meal. It makes cleanup a breeze.


Jessie Coloccio
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I made this soup for my family, and they loved it! Even my picky kids ate it up. It's a great way to get them to eat their vegetables.


Khusar Mia
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This soup is delicious! The flavors are so well-balanced. I love the hint of sweetness from the carrots and the spiciness from the green curry paste. It's a perfect soup for a cold day.


LeVontae Carter
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I'm so glad I found this recipe! This soup is amazing. It's so easy to make, and it's so delicious. I will definitely be making this again and again.


SANTIAGO NATALI
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This soup is so flavorful and delicious! I love the combination of the green curry paste, coconut milk, and vegetables. It's a perfect meal for a weeknight dinner.


Chris Hill
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I've made this soup several times now, and it's always a hit. It's so easy to make, and it's so delicious. I love the fact that it's a one-pot meal. It makes cleanup a breeze.


Chukwuebuka Stanley
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This soup is perfect for a cold day. It's so warm and comforting. I love the addition of the coconut milk. It gives the soup a really rich and creamy flavor.


Shakell Waaldijk
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I made this soup for a party, and it was a huge hit! Everyone loved it. I even had people asking for the recipe.


Juju Exum (Ma Jude)
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This soup is so easy to make, and it's so delicious! I love that I can use whatever vegetables I have on hand. It's a great way to use up leftovers, too.


miru
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I'm not usually a fan of green curry, but this soup was amazing! The broth was so flavorful and the vegetables were cooked perfectly. I'll definitely be making this again.


Shelter
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This soup was incredible! The flavors were so complex and delicious, and the noodles were perfectly cooked. I will definitely be making this again.