THAI GREEN CURRY MEATBALLS
Make a statement for dinner with the bold flavors of these Thai-inspired pork meatballs. I love Thai ingredients and decided to combine them together with pork to make these juicy meatballs that taste like they've been simmering for hours. Serve over rice or noodles and garnish with minced scallions. Increase the red pepper flakes for an extra kick!
Provided by France C
Categories World Cuisine Recipes Asian
Time 55m
Yield 6
Number Of Ingredients 19
Steps:
- Place pork in a medium bowl.
- Place oats in a mini food processor or blender and pulse until coarsely ground, 5 to 10 seconds. Sprinkle on top of pork. Rinse out processor.
- Combine carrot, water, fish sauce, garlic, lemongrass paste, ginger, salt, and red pepper flakes in the food processor. Blend until no large chunks remain, 10 to 15 seconds. Pour mixture over pork.
- Add egg to the bowl and mix ingredients until thoroughly combined. Roll meat mixture into 24 balls, roughly 1 1/2 inches in diameter.
- Heat coconut oil in a large skillet over medium heat. Brown meatballs lightly on all sides, 2 to 3 minutes per side. Transfer partially cooked meatballs to a bowl.
- Whisk coconut milk, curry paste, brown sugar, and fish sauce together in the same skillet; bring to a simmer. Return meatballs to the skillet and simmer until no longer pink inside, 8 to 10 minutes. Season with salt and stir in lime juice. Remove from heat. Sprinkle meatballs with cilantro right before serving.
Nutrition Facts : Calories 363.1 calories, Carbohydrate 11.9 g, Cholesterol 80 mg, Fat 31.2 g, Fiber 1.8 g, Protein 18.8 g, SaturatedFat 18.9 g, Sodium 564.6 mg, Sugar 2.9 g
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Rohit Adhikari
[email protected]These meatballs were delicious! The curry sauce was also very flavorful. I served it over rice, and it was a hit with my family.
Lusungu Munthali
[email protected]I'm a big fan of Thai food, and this recipe did not disappoint. The meatballs were perfectly cooked, and the curry sauce was delicious. I will definitely be making this again.
Dennoh Junior
[email protected]This recipe was easy to follow and the meatballs turned out great! I used a combination of ground pork and beef, and they were very flavorful. The curry sauce was also very tasty.
syedjamshaid Ali
[email protected]These meatballs were easy to make and turned out great! I used a combination of ground pork and beef, and they were very flavorful. The curry sauce was also very tasty.
Zamin king
[email protected]I'm not a big fan of green curry, but I thought I'd give this recipe a try. I'm glad I did! The meatballs were tender and juicy, and the curry sauce was flavorful and not too spicy. I served it over rice, and it was a delicious meal.
Nizhamu Deen
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said the meatballs were very flavorful and the curry sauce was creamy and delicious.
Jitendra Mishra
[email protected]These meatballs were a bit dry, but the curry sauce was delicious. I think I'll try using a different meatball recipe next time.
Pram khan Khan
[email protected]I love Thai food, and this recipe did not disappoint. The meatballs were perfectly cooked, and the curry sauce was delicious. I will definitely be making this again.
MD Jubayer Ahmed
[email protected]This recipe is a keeper! The meatballs were moist and flavorful, and the curry sauce was rich and creamy. I served it with jasmine rice, and it was the perfect meal.
Lisa Frazier
[email protected]These meatballs were delicious! The curry sauce was also very flavorful. I served it over rice, and it was a hit with my family.
Javed talpur
[email protected]I'm a big fan of Thai food, and this recipe did not disappoint. The meatballs were perfectly cooked, and the curry sauce was delicious. I will definitely be making this again.
Luna Dark
[email protected]This recipe was easy to follow and the meatballs turned out great! I used a combination of ground pork and beef, and they were very flavorful. The curry sauce was also very tasty.
Kortney Ramey
[email protected]These meatballs were a bit dry, but the curry sauce was delicious. I think I'll try using a different meatball recipe next time.
Manoj nellimukal
[email protected]I'm not a big fan of green curry, but I thought I'd give this recipe a try. I'm glad I did! The meatballs were tender and juicy, and the curry sauce was flavorful and not too spicy. I served it over rice, and it was a delicious meal.
Bablu Khan
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said the meatballs were very flavorful and the curry sauce was creamy and delicious.
R- Series
[email protected]I love Thai food, and this recipe did not disappoint. The meatballs were perfectly cooked, and the curry sauce was delicious. I will definitely be making this again.
ALL SITE UDDAB
[email protected]This recipe is a keeper! The meatballs were moist and flavorful, and the curry sauce was rich and creamy. I served it with jasmine rice, and it was the perfect meal.
Harekrishna Patel
[email protected]These meatballs were easy to make and turned out great! I used ground chicken instead of pork, and they were still delicious. The curry sauce was also very flavorful.
ABDUL MUDALLIB ABDUL MUDALLIB
[email protected]I'm not usually a fan of meatballs, but these Thai green curry meatballs changed my mind. They were so flavorful and juicy, and the curry sauce was the perfect complement. I'll definitely be making these again.
Vernon Labuschagne
[email protected]This Thai green curry meatballs recipe was a hit with my family! The meatballs were tender and flavorful, and the curry sauce was creamy and delicious. I served it over jasmine rice, and it was the perfect comfort food for a cold night.