THAI GREEN CURRY CHICKEN
Steps:
- To make the Green Curry Paste: In a food processor, combine the peppers, shallot, lemon grass and fresh ginger, and pulse to roughly chop. Add in anchovy paste, spices and oil and puree to form a paste.
- In a large heavy pan over medium-high heat, add the oil and 3 tablespoons of the green curry paste. Stir rapidly for 1 minute, then slowly add the coconut milk. Stir for 2 minutes and bring to a boil. Add in the peppers and onions, then reduce heat and simmer for 3 minutes.
- In a large measuring cup, combine lime juice, fish sauce, brown sugar, and cornstarch. Slowly pour into simmering coconut mixture. Add in the chicken pieces and bring to a low boil. Simmer for 25 minutes, adjusting with additional curry powder, curry paste, and salt, if needed.
- To serve: Serve rice in individual bowls, top with curry, then garnish with your choice of toppings.
- Preheat oven to 400 degrees F.
- Add the pears and garlic cloves to a large bowl and drizzle with olive oil. Combine brown sugar, cinnamon, cloves, 1 teaspoon of the red pepper flakes, salt and lemon juice in a small bowl. Sprinkle over the pears and toss to evenly coat. Arrange pears cut side down on a baking sheet lined with parchment paper, and bake for 15 minutes in the preheated oven. Flip pears over and pour a little bit of the maple syrup into each divot where the core was removed. Bake for 15 to 20 minutes more, then remove to a cutting board and let cool. When cool enough to handle, peel and dice.
- While the pears are cooling, combine the remaining ingredients in a small nonreactive saucepan, and bring to a simmer over low heat. Remove from heat and cool slightly. Combine the pears and the sauce and refrigerate in a covered container for 24 hours, and up to 1 week.
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Kojirion Fox
[email protected]I followed the recipe exactly, but my curry turned out too watery. I think I may have added too much coconut milk. Next time, I'll be sure to measure it more carefully.
Saqlain Rajput
[email protected]This recipe was a bit bland for my taste. I would recommend adding more green curry paste or chili peppers to give it more flavor.
Ladan 880
[email protected]This was my first time making Thai green curry, and it turned out amazing! The flavors were so complex and delicious, and the chicken was cooked to perfection. I'll definitely be making this again.
Gracy Brigitte
[email protected]I've been making this recipe for years and it's always a favorite. The green curry paste gives it a great flavor and the chicken is always cooked perfectly. I highly recommend this recipe!
Aneer J
[email protected]I made this recipe last night and it was a hit! My family loved the flavor and the chicken was so tender. I will definitely be making this again.
ashraf uddun
[email protected]This was a great recipe! The curry was flavorful and creamy, and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy Thai green curry.
unicorn lover
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a few extra vegetables, like broccoli or bell peppers, to make it a complete meal.
SP Shahin Official
[email protected]This curry was so good! The flavors were amazing, and the chicken was cooked perfectly. I'm definitely going to be making this again.
Hani Y tube
[email protected]This was my first time making Thai green curry, and it turned out great! The recipe was easy to follow, and the dish was packed with flavor. I'll definitely be making this again.
Imms Kalla
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The green curry paste gives the dish a lovely flavor, and the chicken is always cooked to perfection. I highly recommend this recipe!
Phoenix Wood
[email protected]This Thai green curry chicken is absolutely delicious! The flavors are so complex and well-balanced, and the chicken is cooked perfectly. I served it with jasmine rice, and it was a hit with my family.