In this quick and easy recipe that never fails, the chicken stays moist and tender. Serve over jasmine rice for a satisfying meal.
Provided by laus
Categories World Cuisine Recipes Asian Thai
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- Toss chicken first in 1 tablespoon dark soy sauce, then in the flour, coating pieces evenly. Heat the oil in a large skillet over medium high heat. Place chicken in the skillet, cook and stir chicken until browned, about 5 minutes. Remove chicken.
- Reduce heat to medium and stir in curry paste. Cook for 1 minute until fragrant, then stir in green onions, garlic, and ginger; cook an additional 2 minutes. Return chicken to the skillet, stirring to coat with the curry mixture. Stir the coconut milk, fish sauce, 1 tablespoon soy sauce, and sugar into the chicken-curry mixture. Allow to simmer over medium heat for 20 minutes until the chicken is tender. Serve garnished with cilantro leaves.
Nutrition Facts : Calories 472.4 calories, Carbohydrate 14.6 g, Cholesterol 57.1 mg, Fat 40.9 g, Fiber 1.8 g, Protein 27.1 g, SaturatedFat 24.3 g, Sodium 934.7 mg, Sugar 6.8 g
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Oreva Isoje
[email protected]I'm not usually a fan of green curry, but this recipe changed my mind. The curry is mild and flavorful, and the chicken is cooked to perfection. I will definitely be making this again.
NABASILYE JOANAH
[email protected]This is the best Thai green curry I've ever had. The curry is so flavorful and the chicken is cooked to perfection. I will definitely be making this again.
Siobhan Duffy
[email protected]I love this recipe! The curry is so flavorful and the chicken is always cooked perfectly. I've made this dish several times and it's always a hit with my family and friends.
Md Neaz
[email protected]This is my go-to recipe for Thai green curry. The curry is always flavorful and the chicken is always cooked perfectly. I highly recommend this recipe.
Zechariah Chester Cole Reynolds
[email protected]I've made this dish several times and it's always a hit. The curry is flavorful and the chicken is always cooked to perfection. I highly recommend this recipe.
DANIEL BARRAGAN
[email protected]This dish was easy to make and turned out great. The curry is flavorful and the chicken is tender. I would definitely recommend this recipe to anyone who loves Thai food.
Hans
[email protected]I'm not usually a fan of green curry, but this recipe changed my mind. The curry is mild and flavorful, and the chicken is cooked to perfection. I will definitely be making this again.
zubair pashtoon
[email protected]This is the best Thai green curry I've ever had. The curry is so flavorful and the chicken is cooked to perfection. I will definitely be making this again.
Scammer MG
[email protected]I love this recipe! The curry is so flavorful and the chicken is always cooked perfectly. I've made this dish several times and it's always a hit with my family and friends.
Lydia gesare
[email protected]This is my go-to recipe for Thai green curry. The curry is always flavorful and the chicken is always cooked perfectly. I highly recommend this recipe.
Yasin Zadran
[email protected]I've made this dish several times and it's always a hit. The curry is flavorful and the chicken is always cooked to perfection. I highly recommend this recipe.
Richard Holcombe
[email protected]This dish was easy to make and turned out great. The curry is flavorful and the chicken is tender. I would definitely recommend this recipe to anyone who loves Thai food.
MOH'D JABIR
[email protected]I'm not usually a fan of green curry, but this recipe changed my mind. The curry is mild and flavorful, and the chicken is cooked to perfection. I will definitely be making this again.
Mohamed Ridham
[email protected]I made this dish last night and it was a huge hit with my family. The curry is creamy and flavorful, and the chicken is tender and juicy. I would highly recommend this recipe to anyone who loves Thai food.
MrSheikh Ts
[email protected]This is the best Thai green curry I've ever had! The flavors are so rich and complex, and the chicken is cooked to perfection. I will definitely be making this again and again.