THAI GREEN CURRY
A spicy authentic green curry. A delectable representative of Thai cuisine.
Provided by Devin
Categories World Cuisine Recipes Asian Thai
Time 50m
Yield 4
Number Of Ingredients 17
Steps:
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
- Meanwhile, heat oil in a large saucepan over medium heat. Mix in onion, fish sauce, brown sugar, ginger, and garlic; cook and stir about 5 minutes. Add chicken, curry paste, and basil. Cook, stirring occasionally, about 5 minutes more. Add eggplant, cover, and reduce heat to low to avoid burning spices. Cook about 5 minutes more.
- Pour broth, coconut milk, and bamboo shoots into the saucepan. Continue cooking until eggplant is tender and curry is heated through, 5 to 10 minutes more. Stir in lime juice before serving over cooked rice with basil leaves.
Nutrition Facts : Calories 533.8 calories, Carbohydrate 59 g, Cholesterol 72.9 mg, Fat 19.6 g, Fiber 6.7 g, Protein 35.2 g, SaturatedFat 7.4 g, Sodium 1418.8 mg, Sugar 9.8 g
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MD Savar
[email protected]This was a great recipe! The green curry paste was flavorful and the coconut milk made it creamy and rich. I served it over rice and it was a delicious and satisfying meal.
Ikbal Hossen
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The green curry paste gives it a wonderful flavor, and the coconut milk makes it creamy and rich. I usually add some chicken or tofu for protein, and serve it over
Patricia
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is so flavorful and creamy, and the vegetables are always cooked perfectly. I usually serve it over rice, but I've also tried it with noodles and it was just as good.
Ahad Malang
[email protected]I love this recipe! The green curry paste gives it a unique and delicious flavor that everyone seems to love. I usually add some chicken or tofu for protein, and serve it over rice or noodles.
Kganya Mothupi
[email protected]This was my first time making Thai green curry, and it was a success! The recipe was easy to follow and the results were delicious. The sauce was flavorful and creamy, and the vegetables were cooked perfectly. I served it over rice and it was a hit w
Tayyab Nisar
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The green curry paste gives it a wonderful flavor, and the coconut milk makes it creamy and rich. I usually add some chicken or tofu for protein, and serve it over rice or n
Alfie Jones
[email protected]This was a great recipe! I followed it exactly and the green curry turned out perfectly. The sauce was creamy and flavorful, and the vegetables were cooked just right. I served it over rice and it was a delicious and satisfying meal.
G Nabi
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The sauce is so flavorful and creamy, and the vegetables are always cooked perfectly. I usually serve it over rice, but I've also tried it with noodles and it was just as
Habib shaik
[email protected]I love this recipe! It's so easy to make and the results are always impressive. I've served it to guests several times and they've all raved about it. The green curry paste gives it a unique and delicious flavor that everyone seems to love.
CHIMA AZUBUIKE
[email protected]This was my first time making Thai green curry, and it turned out great! I followed the recipe exactly, and the sauce was perfect - not too spicy, but still very flavorful. I served it over jasmine rice, and it was a delicious and satisfying meal.
Dominic Ondicho
[email protected]I've made this recipe several times and it's always delicious. The green curry paste gives it a wonderful flavor, and the coconut milk makes it creamy and rich. I like to add some extra vegetables, such as bell peppers or snap peas, to make it even m
golam moula
[email protected]This is one of my go-to recipes for a quick and easy weeknight meal. The sauce is so flavorful and creamy, and the vegetables always come out perfectly tender. I usually add some chicken or tofu for protein, and serve it over rice or noodles. It's al